Name: 20-Minute Chicken Pilaf with Peach and Spices
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 14 oz. basmati rice; 1 tablespoon butter (for frying); 2 cloves garlic (finely chopped); 1 onion (chopped); ½ teaspoon ground cinnamon; ½ teaspoon ground cumin; ½ teaspoon ground ginger; 3 tablespoons tomato paste; 1 pound chicken breast (cut into small pieces); 14 ½ oz. peach halves ( canned, in light syrup); 2 tablespoons sweet chili sauce; 1 tablespoon Kecap Manis; ⅓ cup chicken stock; ⅓ cup cooking cream; salt and pepper (to taste); Fresh Parsley (roughly chopped (for garnish))

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Do you want a tasty meal on the table fast? This 20-minute Chicken Pilaf with Peach and Spices is perfect. It's ready in 20 minutes and full of flavor. You don't need many ingredients, and it's so simple to make. Great for busy weekdays, but also nice when friends come over. It looks pretty and tastes delicious.

You just need chicken breast, canned peaches, a few spices, and rice. Everything goes in one pan. And the best part? It always works. Serve it with a fresh cucumber salad or some raw vegetables, and you've got a full meal. A Dutch classic from my home to yours.

Part of a snack pan with pilaf with chicken, peaches and a spicy sauce.

Creamy Chicken Pilaf with Fruit

This chicken pilaf always reminds me of the past. Besides the AVG (Dutch abbreviation for Potatoes, Vegetables, and Meat) that we always ate, this was the most worldly dish that was served. And that made it special. The secret? Canned peaches! I thought that was strange as a child, but I know better now.

Those peaches make the dish just a little softer and sweeter. A really nice combination with the spicy chicken and tomato sauce. And don't worry - you don't need to be a top chef. This recipe always works. It's just right. And you'll taste that in every bite.

Tips for the Perfect Chicken Pilaf with Peaches

Use peaches in light syrup - They give just the right amount of sweetness.
Always fry the tomato paste - This makes it less sour and gives a softer sauce.
Let the rice rest - After cooking, let it sit with the lid on. This makes it nice and fluffy.
Use a big pan - So you can stir everything well, and the flavors mix better.
Taste before serving - Especially when the sauce is done, check if it needs more salt or pepper.
No cooking cream? - You can also use crème fraîche or a bit of heavy cream.

A portion of a gray bowl filled with Chicken Pilaf with peaches and a rich sauce.

Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.

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