Raclette recipe chicken in sesame soy sauce

The chicken is deliciously marinated in a sesame soy sauce. And that bakes great when you do a raclette party. A little bit sweet, a bit salty and slightly Oriental. A great raclette dish!

The kickoff of the first recipe for the raclette series: chicken in sesame soy sauce. A simple marinade with ingredients that are piled up in mostcupboards. Let the chicken marinate for a moment and you're serving a delicious piece of chicken, but slightly different.

Because...

• you're going to raclette make sure you slice your meat long and thin. This makes the meat done in short time.
• you want to add some extra flavor, also sprinkle some sesame seeds on the chicken after baking.
  
• you add orange juice which is slightly sour, you get more flavor and the meat becomes extra tender.
• you don't want to suffer food poisoning, keep the raw chicken separated from the rest. Also make sure that you use a fork for handling the raw chicken and another for the cooked meat.

Raclette recipe chicken in sesame soy sauce

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Raclette recipe chicken in sesame soy sauce

The chicken is deliciously marinated in a sesame soy sauce. And that bakes great when you do a raclette party. A little bit sweet, a bit salty and slightly Oriental. A great raclette dish!

5 from 11 votes

Print Rate

Servings 4 persons

Course: Gourmetten en fondue

Cook Time: 10 minutes

Marinate: 1 hour

Total Time: 1 hour 10 minutes

Cost: €6.00

Ingredients 

1x2x3x

• 400 grams chicken breast
• 3 tablespoons sweet soy sauce
• 3 tablespoons sunflower oil
• 2 tablespoons orange juice
• 1 tablespoon sesame oil
• 1 cm ginger fresh, grated
• 2 cloves garlic chopped fine
• 1 tablespoon honey
• 1 tablespoon sesame seeds

Instructions

• Slice the chicken into long strips.
• In a bowl mix the remaining ingredients until the honey is dissolved.
• Add the chicken and let it marinate at least 1 hour in the refrigerator.
• Just for serving put it onto a serving platter.

Nutrition

Calories: 325kcal | Carbohydrates: 19g | Protein: 22g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 64mg | Sodium: 360mg | Potassium: 396mg | Fiber: 1g | Sugar: 15g | Vitamin A: 47IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg

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