The chicken is deliciously marinated in a sesame soy sauce. And that bakes great when you do a raclette party. A little bit sweet, a bit salty and slightly Oriental. A great raclette dish!
The kickoff of the first recipe for the raclette series: chicken in sesame soy sauce. A simple marinade with ingredients that are piled up in mostcupboards. Let the chicken marinate for a moment and you're serving a delicious piece of chicken, but slightly different.
Because...
- you're going to raclette make sure you slice your meat long and thin. This makes the meat done in short time.
- you want to add some extra flavor, also sprinkle some sesame seeds on the chicken after baking.
- you add orange juice which is slightly sour, you get more flavor and the meat becomes extra tender.
- you don't want to suffer food poisoning, keep the raw chicken separated from the rest. Also make sure that you use a fork for handling the raw chicken and another for the cooked meat.
Raclette recipe chicken in sesame soy sauce
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
Raclette recipe chicken in sesame soy sauce
Voor persons
Pas met de knoppen het aantal personen aan.
The chicken is deliciously marinated in a sesame soy sauce. And that bakes great when you do a raclette party. A little bit sweet, a bit salty and slightly Oriental. A great raclette dish!
Ingredients
- 400 grams chicken breast
- 3 tablespoons sweet soy sauce
- 3 tablespoons sunflower oil
- 2 tablespoons orange juice
- 1 tablespoon sesame oil
- 1 cm ginger fresh, grated
- 2 cloves garlic chopped fine
- 1 tablespoon honey
- 1 tablespoon sesame seeds
Instructions
- Slice the chicken into long strips.
- In a bowl mix the remaining ingredients until the honey is dissolved.
- Add the chicken and let it marinate at least 1 hour in the refrigerator.
- Just for serving put it onto a serving platter.
Nutrition
Calories: 325kcal | Carbohydrates: 19g | Protein: 22g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 64mg | Sodium: 360mg | Fiber: 1g | Sugar: 15g | Vitamin A: 47IU | Vitamin C: 6mg | Iron: 1mg
Share by Email
Leave a Reply