Chinese babi pangang, crispy pieces of meat with a delicious sweet sauce, like you can get at a take out at the Dutch Chinese. Fastfood, homemade and delicious.
Like the Chinese omelette with sauce (Foe Yong Hai) that I made in the context of my bucket list last week, I had another recipe I'd love to make at that list. A Chinese Babi Pangang recipe, with crispy pieces of meat with a delicious sweet sauce, which you can obtain from the Chinese. A kind of fast food so. Is it also a fast food if you make it yourself? In terms of preparation it certainly is, because you don't have that much activity. Just to get that crispy on the Babi Pangang, you should grill for half an hour. But then you do have a slimmer version than the Chinese, where they fry the Babi Pangang. And drive up and down to the Chinese, that takes half an hour to, right?
Babi Pangang is an Indonesian recipe, which literally means grilled pork. That's how it's often prepared in Indonesia is. Over a wood fire pork it's grilled until done. In the Netherlands usually bacon pork steaks are used and sometimes gammon steak are used in the preparation of the Babi Pangang. Which are first baked and then deep fried. The meat is topped with a sweet and sour sauce.
It's a good taste!
recipe Chinese Babi
Did you make this babi pangang? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon!
Chinese babi pangang recipe
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
- 2 onions chopped
- 1 clove garlic minced
- 3 tablespoons ginger syrup
- ½ teaspoon sambal
- 100 ml soy sauce sweet ketjap
- 500 grams gammon steaks
- 3 tablespoons oil
- 70 grams tomato paste
- 1 tablespoon brown sugar
- 2 tablespoons sherry
- 1 tablespoon vinegar
- 4 tablespoons curry
- 230 ml water
- 2 tablespoons cornstarch
- Preheat the oven to 180 degrees Celsius.
- Make a marinade with half the chopped onion, garlic, ginger sauce, sambal and 2 tablespoons soy sauce.
- Rub the meat with the marinade.
- Heat 2 tablespoons oil in a pan and fry the meat brown.
- Put the meat in a baking dish and place the meat in the oven. Let it roast for 20 minutes.
- Then put the grill and grill the meat for 15 minutes.
- Meanwhile, heat the oil in a pan and fry the rest of the onion.
- Stir in the tomato puree and stir to join two minutes until he begins to smell sweet.
- Add the sherry, remaining soy sauce, brown sugar, vinegar, curry and 200 ml of water and mix well.
- Bring to the boil.
- Whisk the cornstarch with 2 tablespoons water to a paste and mix that into the sauce.
- Let the sauce simmer for a few minutes.
- Remove the meat from the oven and pour the sauce over the meat.
- Serve with fried rice or noodles.