A sauce completes a raclette evening. Like whiskey cocktail sauce, barbecue sauce, mayonnaise, curry, or garlic sauce. Everyone has their preference. With these recipes, make the most delicious sauces in no time!
I love it, I confess honestly. A delicious sauce to go with a raclette. To spread on my bread, to smear or cover the vegetables and the meat. And I have my preferences. Whiskey cocktail sauce with fish. Garlic sauce and barbecue sauce on the meat. Mayonnaise and curry are not my thing, but yeah, the kids love it.
And today, I give the recipes of five sauces that you can find when I'm hosting a raclette. The nice thing is that some of these sauces, again are the basis for the other sauces. So these sauces are great with these raclette recipes.
Because...
- All sauces are perishable. I make most the day before, but preferably on the same day. And of course, keep them until used in the refrigerator.
- You add the oil dropwise at the beginning with the mayonnaise. That way, you get a nice smooth sauce. Add it too quickly, and you will get lumps.
- It's currently winter (over here) and tomatoes are just not as tasty, so grab a good can passata (sieved tomatoes). Use fresh tomatoes in summer.
- You use raw egg in the mayonnaise; it isn't suitable for the elderly, the sick, and young children.
Raclette recipe 5 homemade sauces
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
Homemade Mayonnaise
Voor portions
Pas met de knoppen het aantal personen aan.
A creamy, and delicious homemade mayonnaise recipe
Equipment
- whisk
Ingredients
- 1 egg yolk
- 1 teaspoon mustard
- ⅛ teaspoon salt
- 1 teaspoon white wine vinegar
- 1 cup sunflower oil
Instructions
- Mix the egg yolk in a bowl with the mustard, salt, and vinegar.1 egg yolk, 1 teaspoon mustard, ⅛ teaspoon salt, 1 teaspoon white wine vinegar
- Add sunflower oil dropwise to the bowl, while continuing to mix with your whisk.1 cup sunflower oil
- Make sure all the oil is incorporated (after approximately ½ cup (120 ml) of oil, you can start pouring with some more flow).
- Season with some salt and pepper to taste.
Notes
1. -Storage
Always store the mayonnaise in the refrigerator in an airtight container. This keeps it good for up to 3 days.
2. - Nutritional value
The nutritional value shown is per portion of mayonnaise.
Nutrition
Calories: 284kcal | Carbohydrates: 1g | Protein: 1g | Fat: 32g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 8mg | Sugar: 1g | Vitamin A: 32IU | Iron: 1mg
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Homemade Curry Sauce
Voor portions
Pas met de knoppen het aantal personen aan.
Curry sauce flavored with delicious herbs
Ingredients
- 2 onions
- 2 tablespoons oil vegetable
- 400 ml sieved tomatoes passata
- 50 grams brown sugar
- 80 ml vinegar
- ¾ teaspoon salt
- 2 tablespoons curry powder
- 1 teaspoon ground ginger
- ¼ teaspoon cinnamon
- ⅛ teaspoon star anise
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
Instructions
- Chop the onion finely.2 onions
- Fry the onions over low heat in the oil until translucent.2 tablespoons oil
- Add the sieved tomatoes, sugar, vinegar, and spices.400 ml sieved tomatoes, 50 grams brown sugar, 80 ml vinegar, ¾ teaspoon salt, 2 tablespoons curry powder, 1 teaspoon ground ginger, ¼ teaspoon cinnamon, ⅛ teaspoon star anise, ½ teaspoon black pepper, ½ teaspoon cayenne pepper
- Bring to a boil and simmer for 20 minutes on low heat.
- Strain the curry and cook further until desired thickness.
- Add more spices to taste, if you wish.
Notes
1. -Storage
- Refrigerator - Always store the curry sauce in the refrigerator in an airtight container. This keeps it good for up to 3 days.
- Freezer - Put the sauce in a freezer box and freeze. That way, it will keep good for up to 2 months. Let the sauce thaw in the refrigerator.
Nutrition
Calories: 62kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 236mg | Fiber: 2g | Sugar: 10g | Vitamin A: 322IU | Vitamin C: 8mg | Iron: 1mg
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Homemade Garlic Sauce
Voor portions
Pas met de knoppen het aantal personen aan.
A creamy garlic sauce with sour cream, mayonnaise, herbs and off course garlic
Ingredients
- 8 cloves garlic
- 1 teaspoon lemon juice
- 2 teaspoons sugar
- 2 cups sour cream
- ⅔ cup mayonnaise
- 2 tablespoons chives chopped
- 2 tablespoons parsley chopped
Instructions
- Slice the garlic very fine (or squeeze the cloves) and mix with the lemon juice.8 cloves garlic, 1 teaspoon lemon juice
- Stir in the sour cream, mayonnaise, and sugar2 cups sour cream, ⅔ cup mayonnaise, 2 teaspoons sugar
- Add the garlic, chives, and parsley and mix well.2 tablespoons chives, 2 tablespoons parsley
- Taste and add sugar, salt, and pepper, at the taste.
Notes
1. -Storage
- Always store the Garlic Mayonnaise in the refrigerator in an airtight container. This keeps it good for up to 3 days.
Nutrition
Calories: 283kcal | Carbohydrates: 4g | Protein: 2g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 194mg | Fiber: 1g | Sugar: 3g | Vitamin A: 521IU | Vitamin C: 4mg | Iron: 1mg
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Whisky Cocktail Sauce
Voor portions
Pas met de knoppen het aantal personen aan.
A creamy whiskey sauce that used curry, mayonnaise, cream, and cognac as flavoring.
Ingredients
- ½ cup curry sauce
- ½ cup mayonnaise
- ¼ cup cream whisk until it gets the thickness of yogurt
- 1 tablespoon brandy whiskey, or cognac
- 1 teaspoon Worcestershire sauce
- ⅛ teaspoon paprika ground
Instructions
- Mix the curry, mayonnaise, cream, and brandy until you get a smooth sauce.½ cup curry sauce, ½ cup mayonnaise, ¼ cup cream, 1 tablespoon brandy
- Mix in the Worcestershire sauce and paprika powder.1 teaspoon Worcestershire sauce, ⅛ teaspoon paprika
- Taste and add some more Worcestershire sauce or ground paprika if needed
Notes
1. -Storage
Always store the whiskey sauce in the refrigerator in an airtight container. This keeps it good for up to 3 days.
2. - Nutritional value
The nutritional value shown is per portion of whisky sauce.
Nutrition
Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 89mg | Sugar: 1g | Vitamin A: 30IU | Iron: 1mg
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Homemade BBQ Sauce
Voor portions
Pas met de knoppen het aantal personen aan.
A flavorful BBQ sauce (barbecue sauce) with a base of curry, soy sauce and delicious spices
Ingredients
- 1 tablespoon vegetable oil
- 1 shallot finely chopped
- 2 cloves garlic finely chopped
- ½ cup curry sauce you can use your own homemade recipe above
- 1 teaspoon fennel seeds
- ¼ cup brown sugar
- ⅓ cup dark soy sauce salt
- ½ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Heat the oil in a saucepan on the stove.1 tablespoon vegetable oil
- Add the shallot and cook on low heat until translucent for about 3 minutes.1 shallot
- Add the garlic and stir-fry for 30 seconds.2 cloves garlic
- Pour the curry sauce and mix with fennel seeds, sugar, and soy sauce.½ cup curry sauce, 1 teaspoon fennel seeds, ¼ cup brown sugar, ⅓ cup dark soy sauce
- Bring to a boil and simmer for 5 minutes.
- Taste and season with salt and pepper.½ teaspoon salt, ⅛ teaspoon pepper
- Let cool to room temperature.
Notes
1. -Storage
- Refrigerator - Always store the BBQ sauce in the refrigerator in an airtight container. This keeps it good for up to 3 days.
- Freezer - Put the barbecue sauce in an airtight container and freeze. This way it will keep good for up to two months. Let it thaw in the refrigerator.
Nutrition
Calories: 63kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 526mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1969IU | Vitamin C: 2mg | Iron: 1mg
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Karen Lawson says
No curry listed in the cocktail sauce recipe. Could you advise?
Glen says
Seems like recipes were cut and pasted, but not edited. Curry in bbq sauce 100 ml? Powdered, that’s a lot, and there doesn’t seem to be enough liquid.
No Curry listed in cocktail sauce, but you add it in the directions.
No response to this since July.
Andréa says
Hi Glen, Thank you for the time you took to give a response. The curry in the cocktail sauce was by accident deleted, but I've added it. Thank you for noticing that. I've missed Karen's reaction otherwise I would have changed that one already. By curry in the BBQ sauce, I mean curry sauce as is made in the recipe above. I don't mean the powdered version. I'm Dutch so it could be a translation issue and I would love to hear if I should pronounce it differently to make it more clear. I wish you a great weekend and I hope all issues are addressed. Kind regards, Andréa
Andréa says
Hi Karen, Thank you for your reaction and sorry for my late response, for some reason I haven't seen your comment earlier. I've adapted the recipe so the curry is added to the recipe. For an unknown reason, it disappeared. I hope you can make and enjoy this recipe. Have a nice weekend, kind regards, Andréa