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Raclette Recipe 5 Homemade Sauces

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RECIPE

A sauce completes a raclette evening. Like whiskey cocktail sauce, barbecue sauce, mayonnaise, curry, or garlic sauce. Everyone has their preference. With these recipes, make the most delicious sauces in no time!

I love it, I confess honestly. A delicious sauce to go with a raclette. To spread on my bread, to smear or cover the vegetables and the meat. And I have my preferences. Whiskey cocktail sauce with fish. Garlic sauce and barbecue sauce on the meat. Mayonnaise and curry are not my thing, but yeah, the kids love it.

And today, I give the recipes of five sauces that you can find when I'm hosting a raclette. The nice thing is that some of these sauces, again are the basis for the other sauces. So these sauces are great with these raclette recipes.

Because...

  • All sauces are perishable. I make most the day before, but preferably on the same day. And of course, keep them until used in the refrigerator.
  • You add the oil dropwise at the beginning with the mayonnaise. That way, you get a nice smooth sauce. Add it too quickly, and you will get lumps.
  • It's currently winter (over here) and tomatoes are just not as tasty, so grab a good can passata (sieved tomatoes). Use fresh tomatoes in summer.
  • You use raw egg in the mayonnaise; it isn't suitable for the elderly, the sick, and young children.

Raclette recipe 5 homemade sauces

Gourmet recept 5 sausjes

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A glass bowl filled with homemade mayonnaise on a white background. A golden spoon stands in the sauce

Homemade Mayonnaise

Author: Andréa
Cook Time 10 minutes
Total Time 10 minutes
Dutch
5 of 24 votes
For 8 portions
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A creamy, and delicious homemade mayonnaise recipe

Equipment

  • whisk

Ingredients 

  • 1 egg yolk
  • 1 teaspoon mustard
  • â…› teaspoon salt
  • 1 teaspoon white wine vinegar
  • 1 cup sunflower oil

Ingredients you need per step are listed below the step in Italic

Instructions

  • Mix the egg yolk in a bowl with the mustard, salt, and vinegar.
    1 egg yolk, 1 teaspoon mustard, â…› teaspoon salt, 1 teaspoon white wine vinegar
  • Add sunflower oil dropwise to the bowl, while continuing to mix with your whisk.
    1 cup sunflower oil
  • Make sure all the oil is incorporated (after approximately ½ cup (120 ml) of oil, you can start pouring with some more flow).
  • Season with some salt and pepper to taste.

Notes

1. -Storage
Always store the mayonnaise in the refrigerator in an airtight container. This keeps it good for up to 3 days.
2. - Nutritional value
The nutritional value shown is per portion of mayonnaise.

Indication Nutritional Value (Per Person / Portion):

Calories: 284kcalCarbohydrates: 1gProtein: 1gFat: 32gSaturated Fat: 3gCholesterol: 24mgSodium: 8mgSugar: 1gVitamin A: 32IUIron: 1mg

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A glass bowl filled with homemade curry sauce on a white background. A golden spoon put in the sauce

Homemade Curry Sauce

Author: Andréa
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Other
5 of 5 votes
For 8 portions
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Curry sauce flavored with delicious herbs

Ingredients 

  • 2 onions
  • 2 tablespoons oil vegetable
  • 400 ml sieved tomatoes passata
  • 50 grams dark brown sugar
  • 80 ml white vinegar
  • ¾ teaspoon salt
  • 2 tablespoons curry powder
  • 1 teaspoon ground ginger
  • ¼ teaspoon cinnamon
  • â…› teaspoon star anise
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper ground

Ingredients you need per step are listed below the step in Italic

Instructions

  • Chop the onion finely.
    2 onions
  • Fry the onions over low heat in the oil until translucent.
    2 tablespoons oil
  • Add the sieved tomatoes, sugar, vinegar, and spices.
    400 ml sieved tomatoes, 50 grams dark brown sugar, 80 ml white vinegar, ¾ teaspoon salt, 2 tablespoons curry powder, 1 teaspoon ground ginger, ¼ teaspoon cinnamon, ⅛ teaspoon star anise, ½ teaspoon ground black pepper, ½ teaspoon cayenne pepper ground
  • Bring to a boil and simmer for 20 minutes on low heat.
  • Strain the curry and cook further until desired thickness.
  • Add more spices to taste, if you wish.

Notes

1. -Storage
  • Refrigerator - Always store the curry sauce  in the refrigerator in an airtight container. This keeps it good for up to 3 days.
  • Freezer - Put the sauce in a freezer box and freeze. That way, it will keep good for up to 2 months. Let the sauce thaw in the refrigerator.
2. - Nutritional value
The nutritional value shown is per portion of curry sauce.

Indication Nutritional Value (Per Person / Portion):

Calories: 62kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 236mgFiber: 2gSugar: 10gVitamin A: 322IUVitamin C: 8mgIron: 1mg

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A bowl filled with homemade garlic sauce, aioli, on a white background. A golden spoon stands in the bowl

Homemade Garlic Sauce

Author: Andréa
Cook Time 10 minutes
Total Time 10 minutes
European Cuisine
5 of 4 votes
For 8 portions
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A creamy garlic sauce with sour cream, mayonnaise, herbs and off course garlic

Ingredients 

  • 8 cloves garlic
  • 1 teaspoon lemon juice
  • 2 teaspoons sugar
  • 2 cups sour cream
  • â…” cup mayonnaise
  • 2 tablespoons chives chopped
  • 2 tablespoons parsley chopped

Ingredients you need per step are listed below the step in Italic

Instructions

  • Slice the garlic very fine (or squeeze the cloves) and mix with the lemon juice.
    8 cloves garlic, 1 teaspoon lemon juice
  • Stir in the sour cream, mayonnaise, and sugar
    2 cups sour cream, â…” cup mayonnaise, 2 teaspoons sugar
  • Add the garlic, chives, and parsley and mix well.
    2 tablespoons chives, 2 tablespoons parsley
  • Taste and add sugar, salt, and pepper, at the taste.

Notes

1. -Storage
  • Always store the Garlic Mayonnaise in the refrigerator in an airtight container. This keeps it good for up to 3 days.
2. - Nutritional value
The nutritional value shown is per portion of Aioli.

Indication Nutritional Value (Per Person / Portion):

Calories: 283kcalCarbohydrates: 4gProtein: 2gFat: 29gSaturated Fat: 10gCholesterol: 42mgSodium: 194mgFiber: 1gSugar: 3gVitamin A: 521IUVitamin C: 4mgIron: 1mg

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A glass bowl on a pedal with whiskey sauce on a white background. A golden spoon stands in.

Whisky Cocktail Sauce

Author: Andréa
Cook Time 5 minutes
Total Time 5 minutes
Other
5 of 4 votes
For 8 portions
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A creamy whiskey sauce that used curry, mayonnaise, cream, and cognac as flavoring.

Ingredients 

  • ½ cup curry sauce
  • ½ cup mayonnaise
  • ¼ cup cream whisk until it gets the thickness of yogurt
  • 1 tablespoon brandy whiskey, or cognac
  • 1 teaspoon Worcestershire sauce
  • â…› teaspoon paprika ground

Ingredients you need per step are listed below the step in Italic

Instructions

  • Mix the curry, mayonnaise, cream, and brandy until you get a smooth sauce.
    ½ cup curry sauce, ½ cup mayonnaise, ¼ cup cream, 1 tablespoon brandy
  • Mix in the Worcestershire sauce and paprika powder.
    1 teaspoon Worcestershire sauce, â…› teaspoon paprika
  • Taste and add some more Worcestershire sauce or ground paprika if needed

Notes

1. -Storage
Always store the whiskey sauce  in the refrigerator in an airtight container. This keeps it good for up to 3 days.
2. - Nutritional value
The nutritional value shown is per portion of whisky sauce.

Indication Nutritional Value (Per Person / Portion):

Calories: 98kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 2gCholesterol: 8mgSodium: 89mgSugar: 1gVitamin A: 30IUIron: 1mg

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A glass bowl filled with homemade barbecue sauce on a white background. A golden spoon stand into the sauce

Homemade BBQ Sauce

Author: Andréa
Cook Time 10 minutes
Total Time 10 minutes
American
5 of 3 votes
For 8 portions
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A flavorful BBQ sauce (barbecue sauce) with a base of curry, soy sauce and delicious spices

Ingredients 

  • 1 tablespoon vegetable oil
  • 1 shallot finely chopped
  • 2 cloves garlic finely chopped
  • ½ cup curry sauce you can use your own homemade recipe above
  • 1 teaspoon fennel seeds
  • ¼ cup dark brown sugar
  • â…“ cup dark soy sauce salt
  • ½ teaspoon salt
  • â…› teaspoon ground black pepper

Ingredients you need per step are listed below the step in Italic

Instructions

  • Heat the oil in a saucepan on the stove.
    1 tablespoon vegetable oil
  • Add the shallot and cook on low heat until translucent for about 3 minutes.
    1 shallot
  • Add the garlic and stir-fry for 30 seconds.
    2 cloves garlic
  • Pour the curry sauce and mix with fennel seeds, sugar, and soy sauce.
    ½ cup curry sauce, 1 teaspoon fennel seeds, ¼ cup dark brown sugar, ⅓ cup dark soy sauce
  • Bring to a boil and simmer for 5 minutes.
  • Taste and season with salt and pepper.
    ½ teaspoon salt, ⅛ teaspoon ground black pepper
  • Let cool to room temperature.

Notes

1. -Storage
  • Refrigerator -  Always store the BBQ sauce in the refrigerator in an airtight container. This keeps it good for up to 3 days.
  • Freezer - Put the barbecue sauce in an airtight container and freeze. This way it will keep good for up to two months. Let it thaw in the refrigerator.
2. - Nutritional value
The nutritional value shown is per portion of homemade BBQ sauce.

Indication Nutritional Value (Per Person / Portion):

Calories: 63kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 526mgFiber: 1gSugar: 7gVitamin A: 1969IUVitamin C: 2mgIron: 1mg

More any season

Reader Interactions

Comments

  1. Karen Lawson says

    No curry listed in the cocktail sauce recipe. Could you advise?

  2. Glen says

    Seems like recipes were cut and pasted, but not edited. Curry in bbq sauce 100 ml? Powdered, that’s a lot, and there doesn’t seem to be enough liquid.
    No Curry listed in cocktail sauce, but you add it in the directions.
    No response to this since July.

  3. Andréa says

    Hi Glen, Thank you for the time you took to give a response. The curry in the cocktail sauce was by accident deleted, but I've added it. Thank you for noticing that. I've missed Karen's reaction otherwise I would have changed that one already. By curry in the BBQ sauce, I mean curry sauce as is made in the recipe above. I don't mean the powdered version. I'm Dutch so it could be a translation issue and I would love to hear if I should pronounce it differently to make it more clear. I wish you a great weekend and I hope all issues are addressed. Kind regards, Andréa

  4. Andréa says

    Hi Karen, Thank you for your reaction and sorry for my late response, for some reason I haven't seen your comment earlier. I've adapted the recipe so the curry is added to the recipe. For an unknown reason, it disappeared. I hope you can make and enjoy this recipe. Have a nice weekend, kind regards, Andréa

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