Homemade Mayonnaise
A creamy, and delicious homemade mayonnaise recipe
Equipment
- whisk
Ingredients
- 1 egg yolk
- 1 teaspoon mustard
- ⅛ teaspoon salt
- 1 teaspoon white wine vinegar
- 1 cup sunflower oil
Ingredients you need per step are listed below the step in Italic
Instructions
- Mix the egg yolk in a bowl with the mustard, salt, and vinegar.1 egg yolk, 1 teaspoon mustard, ⅛ teaspoon salt, 1 teaspoon white wine vinegar
- Add sunflower oil dropwise to the bowl, while continuing to mix with your whisk.1 cup sunflower oil
- Make sure all the oil is incorporated (after approximately ½ cup (120 ml) of oil, you can start pouring with some more flow).
- Season with some salt and pepper to taste.
NOTES
1. -Storage
Always store the mayonnaise in the refrigerator in an airtight container. This keeps it good for up to 3 days.
2. - Nutritional value
The nutritional value shown is per portion of mayonnaise.
Nutrition
Calories: 284kcal | Carbohydrates: 1g | Protein: 1g | Fat: 32g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 8mg | Sugar: 1g | Vitamin A: 32IU | Iron: 1mg
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