Homemade BBQ Sauce
A flavorful BBQ sauce (barbecue sauce) with a base of curry, soy sauce and delicious spices
Ingredients
- 1 tablespoon vegetable oil
- 1 shallot finely chopped
- 2 cloves garlic finely chopped
- ½ cup curry sauce you can use your own homemade recipe above
- 1 teaspoon fennel seeds
- ¼ cup dark brown sugar
- ⅓ cup dark soy sauce salt
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Ingredients you need per step are listed below the step in Italic
Instructions
- Heat the oil in a saucepan on the stove.1 tablespoon vegetable oil
- Add the shallot and cook on low heat until translucent for about 3 minutes.1 shallot
- Add the garlic and stir-fry for 30 seconds.2 cloves garlic
- Pour the curry sauce and mix with fennel seeds, sugar, and soy sauce.½ cup curry sauce, 1 teaspoon fennel seeds, ¼ cup dark brown sugar, ⅓ cup dark soy sauce
- Bring to a boil and simmer for 5 minutes.
- Taste and season with salt and pepper.½ teaspoon salt , ⅛ teaspoon ground black pepper
- Let cool to room temperature.
NOTES
1. -Storage
- Refrigerator - Always store the BBQ sauce in the refrigerator in an airtight container. This keeps it good for up to 3 days.
- Freezer - Put the barbecue sauce in an airtight container and freeze. This way it will keep good for up to two months. Let it thaw in the refrigerator.
Nutrition
Calories: 63kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 526mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1969IU | Vitamin C: 2mg | Iron: 1mg
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