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A bowl filled with homemade garlic sauce, aioli, on a white background. A golden spoon stands in the bowl

Homemade Garlic Sauce

Andréa
A creamy garlic sauce with sour cream, mayonnaise, herbs and off course garlic
Cook Time 10 minutes
Total Time 10 minutes
Course Sauces and condiments
Cuisine European Cuisine
Servings 8 portions
Calories 283 kcal

Ingredients
 

  • 8 cloves garlic
  • 1 teaspoon lemon juice
  • 2 teaspoons sugar
  • 2 cups sour cream
  • ⅔ cup mayonnaise
  • 2 tablespoons chives chopped
  • 2 tablespoons parsley chopped

Ingredients you need per step are listed below the step in Italic

Instructions
 

  • Slice the garlic very fine (or squeeze the cloves) and mix with the lemon juice.
    8 cloves garlic, 1 teaspoon lemon juice
  • Stir in the sour cream, mayonnaise, and sugar
    2 cups sour cream, ⅔ cup mayonnaise, 2 teaspoons sugar
  • Add the garlic, chives, and parsley and mix well.
    2 tablespoons chives , 2 tablespoons parsley
  • Taste and add sugar, salt, and pepper, at the taste.

NOTES

1. -Storage
  • Always store the Garlic Mayonnaise in the refrigerator in an airtight container. This keeps it good for up to 3 days.
2. - Nutritional value
The nutritional value shown is per portion of Aioli.

Nutrition

Calories: 283kcal | Carbohydrates: 4g | Protein: 2g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 194mg | Fiber: 1g | Sugar: 3g | Vitamin A: 521IU | Vitamin C: 4mg | Iron: 1mg
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