Name: Apple Pie French Toast Roll-Ups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 teaspoons ground cinnamon; ¾ cup sugar; 2 apples (Elstar, Jonagold or Granny Smith); 1 teaspoon lemon juice; 6 slices raisin bread (without crusts); ½ stick butter (melted)

If you are looking for a simple and delicious recipe with apples, you should try these apple pie rolls! They are a delicious combination of fresh apples, cinnamon, and sweet currant bread. They are on the table within 20 minutes, and everyone will enjoy them. Quick and easy to make, they are ideal for any occasion.

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A height photo of three rolls with apple filling on a glass plate on a blue plate.

Apple Pie Roll-Ups: An Easy and Quick Recipe

Sometimes, unexpected visitors come, and you want to serve something tasty quickly. Or you may be looking for a sweet, warm dish for brunch. This recipe for apple pie rolls is exactly what you need. It is easy to make with ingredients you probably have at home.

This is a fun twist on well-known apple recipes, such as this delicious Dutch apple pie recipe, apple bread, or Dutch Apple Beignets (Fritters). You will want to do this more often.

Preparation

Mix the apple cubes with lemon juice, cinnamon, and sugar.
Cut the crusts off the currant bread and roll the bread flat with a rolling pin. Divide 2 tablespoons of apple mix over the bread and roll up.
Brush the outside with melted butter and roll through the sugar-cinnamon mixture. Place the rolls on a baking sheet.
Bake for 15 minutes in a preheated oven at 390 °F (200 °C).

A glass plate with two simple apple rolls on it. A blue mug in the background.

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

📖 Recipe

A square photo with three apple pie rolls in the middle on a glass plate.

Apple Pie French Toast Roll-Ups

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Prep Time: 5

Cook Time: 15

Total Time: 20

Course: Sweets and Sweet Baking

Cuisine: Other

Author: Andréa

Servings: 8 rolls

Author: Andréa

Ingredients

2 teaspoons ground cinnamon
¾ cup sugar
2 apples Elstar, Jonagold or Granny Smith
1 teaspoon lemon juice
6 slices raisin bread without crusts
½ stick butter melted

Metric - US Customary

Ingredients you need per step are listed below the step in Italic

Instructions

Preheat the oven to 390 ℉ and line a baking tray with baking paper.
Mix the sugar with the cinnamon.
2 teaspoons ground cinnamon, ¾ cup sugar
Peel the apples, remove the core, and cut into cubes.
2 apples
Mix the apple with lemon juice and half of the sugar-cinnamon mixture.
1 teaspoon lemon juice
Roll the raisin bread flat with a rolling pin.
6 slices raisin bread
Divide 2 tablespoons of apple mix on one side of the bread and roll up.
Brush the outside of the bread with melted butter and roll in the remaining sugar-cinnamon mixture.
½ stick butter
Place the rolls on the baking sheet and bake for 15 minutes.
Serve warm.

Notes

1. Raisin bread: You can replace it with currant or regular white loaf bread.

2. Storage: Once the rolls are baked, you can't store them well.

You can freeze them in a plastic bag or container before baking them. Do not defrost them; bake them in the oven for 20 minutes instead of 15 minutes.