If you are looking for a simple and delicious recipe with apples, you should try these apple pie rolls! They are a delicious combination of fresh apples, cinnamon, and sweet currant bread. They are on the table within 20 minutes, and everyone will enjoy them. Quick and easy to make, they are ideal for any occasion.
Apple Pie Roll-Ups: An Easy and Quick Recipe
Sometimes, unexpected visitors come, and you want to serve something tasty quickly. Or you may be looking for a sweet, warm dish for brunch. This recipe for apple pie rolls is exactly what you need. It is easy to make with ingredients you probably have at home.
This is a fun twist on well-known apple recipes, such as this delicious Dutch apple pie recipe, apple bread, or Dutch Apple Beignets (Fritters). You will want to do this more often.
Preparation
- Mix the apple cubes with lemon juice, cinnamon, and sugar.
- Cut the crusts off the currant bread and roll the bread flat with a rolling pin. Divide 2 tablespoons of apple mix over the bread and roll up.
- Brush the outside with melted butter and roll through the sugar-cinnamon mixture. Place the rolls on a baking sheet.
- Bake for 15 minutes in a preheated oven at 390 °F (200 °C).
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📖 Recipe
RECIPE CARD
Ingredients
- 2 teaspoons ground cinnamon
- ¾ cup sugar
- 2 apples, Elstar, Jonagold or Granny Smith
- 1 teaspoon lemon juice
- 6 slices raisin bread, without crusts
- ½ stick butter, melted
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Instructions
- Preheat the oven to 390 ℉ and line a baking tray with baking paper.
- Mix the sugar with the cinnamon.2 teaspoons ground cinnamon, ¾ cup sugar
- Peel the apples, remove the core, and cut into cubes.2 apples
- Mix the apple with lemon juice and half of the sugar-cinnamon mixture.1 teaspoon lemon juice
- Roll the raisin bread flat with a rolling pin.6 slices raisin bread
- Divide 2 tablespoons of apple mix on one side of the bread and roll up.
- Brush the outside of the bread with melted butter and roll in the remaining sugar-cinnamon mixture.½ stick butter
- Place the rolls on the baking sheet and bake for 15 minutes.
- Serve warm.
Notes
Nutrition
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