Apple Pie French Toast Roll-Ups
If you are looking for a simple and delicious recipe with apples, you should try these apple pie rolls! They are a delicious combination of fresh apples, cinnamon, and sweet currant bread. They are on the table within 20 minutes, and everyone will enjoy them. Quick and easy to make, they are ideal for any occasion.
Ingredients
- 2 teaspoons ground cinnamon
- ¾ cup sugar
- 2 apples Elstar, Jonagold or Granny Smith
- 1 teaspoon lemon juice
- 6 slices raisin bread without crusts
- ½ stick butter melted
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 390 ℉ and line a baking tray with baking paper.
- Mix the sugar with the cinnamon.2 teaspoons ground cinnamon, ¾ cup sugar
- Peel the apples, remove the core, and cut into cubes.2 apples
- Mix the apple with lemon juice and half of the sugar-cinnamon mixture.1 teaspoon lemon juice
- Roll the raisin bread flat with a rolling pin.6 slices raisin bread
- Divide 2 tablespoons of apple mix on one side of the bread and roll up.
- Brush the outside of the bread with melted butter and roll in the remaining sugar-cinnamon mixture.½ stick butter
- Place the rolls on the baking sheet and bake for 15 minutes.
- Serve warm.
NOTES
1. Raisin bread: You can replace it with currant or regular white loaf bread.
2. Storage: Once the rolls are baked, you can't store them well.
You can freeze them in a plastic bag or container before baking them. Do not defrost them; bake them in the oven for 20 minutes instead of 15 minutes.
Nutrition
Calories: 202kcal | Carbohydrates: 36g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 114mg | Fiber: 2g | Sugar: 25g | Vitamin A: 203IU | Vitamin C: 2mg | Iron: 1mg
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