Strawberry Pistachio Salad
This Strawberry Pistachio salad is a delicious summer classic that makes the best of this sweet and juicy fleshy red fruit. The flavors are simply perfect: sweet strawberries, nutty pistachios, peppery arugula, and tangy balsamic dressing. So let’s enjoy this summer salad!
Ingredients
- ⅓ cups strawberries washed
- 7 oz. arugula rocket salad, washed
- ½ cup pistachios without shell
- 4 tablespoons balsamic vinegar
- 4 tablespoons olive oil extra virgin
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Ingredients you need per step are listed below the step in Italic
Instructions
- Hull the strawberries and quarter them.⅓ cups strawberries
- Put the arugula in a bowl and divide the strawberries and pistachio nuts.7 oz. arugula, ½ cup pistachios
- Mix the balsamic vinegar and olive oil into a vinaigrette.4 tablespoons balsamic vinegar, 4 tablespoons olive oil
- Flavor the vinaigrette with salt and pepper.¼ teaspoon salt, ⅛ teaspoon ground black pepper
- Toss the dressing into the salad and serve immediately.
NOTES
1. Pistachio: You can replace pistachios with cashews, walnuts, or pecans.
Nutrition
Calories: 241kcal | Carbohydrates: 10g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Sodium: 163mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1243IU | Vitamin C: 15mg | Iron: 2mg
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