20-Minute Soba Noodles with Shrimp and Green Beans

Soba noodles with shrimp and green beans – ready in 20 minutes. A healthy and quick dinner, full of flavor and perfect for busy weeknights.

Prep Time 5

Cook Time 15

Total Time 20

Course Dinner

Cuisine Asian

Servings persons

Calories 425 kcal

Ingredients you need per step are listed below the step in Italic

Bring a large pot of water to a boil. Add the tea bags and let them steep for 3 minutes. Remove the tea bags.
2 bags green tea
Cook the soba noodles in the green tea according to the package instructions. Drain, rinse briefly with cold water, and set aside.
11 oz. Soba Noodles
Cook the green beans for 5–8 minutes in boiling water until just tender. Drain and set aside.
14 oz. green beans
Heat the sunflower and sesame oil in a wok or large pan over high heat. Add the noodles, green beans, shrimp, soy sauce, and mirin. Stir-fry for 2 minutes.
2 teaspoons vegetable oil, 1 teaspoon sesame oil, 2 tablespoons Japanese soy sauce, 1 tablespoon Mirin wine, 24 large shrimp
Divide the noodles over the plates and sprinkle with the toasted sesame seeds.
2 teaspoons sesame seeds

1. Storage

Fridge: Let cool completely and store in a sealed container for up to 2 days.
Reheat: Stir-fry briefly over medium heat or heat in the microwave (2 minutes at 600 watts).

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