Amuse-Bouche with Ham and Cranberries
Amuse-bouche with Ham and Cranberries - don’t let the name fool you because this is one of the easiest amuse-bouche recipes I know. And it’s kids-proof! The salty ham with the sweet cranberry compote is a great finger food combination and is the ultimate crowd-pleaser.
Ingredients
- 4 slices ham thin, deli / charcutterie
- 2 teaspoons cranberry compote
- 1 sprig chive sliced finely
Ingredients you need per step are listed below the step in Italic
Instructions
- Take a bowl or an (amuse) spoon and place a slice of ham on top.4 slices ham
- Use ½ teaspoon cranberry compote and put that on top of the ham.2 teaspoons cranberry compote
- Garnish with chives.1 sprig chive
NOTES
1. Ham - Charcuterie. Buy a thinly sliced delicious cooked ham, as you use on children’s ham sandwiches.
2. Cranberry Compote - This best of season holiday spread is deliciously fruity and great food combined with the ham. I’ve got a superb homemade Cranberry compote recipe on this site which pairs well with the ham.
3. Chives - a mild oniony taste. But I use it in small amounts. I think the green chives and red cranberry compote give this amuse that great Holiday feeling.
4. Storage
- Refrigerator - Store it covered for up to two days in the fridge.
- Freezer - You could freeze it for up to two months, but this is an easy recipe; I recommend making this fresh.
Nutrition
Calories: 68kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 332mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Iron: 1mg
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