A delicious amuse with thinly sliced ham and cranberry compote. The salty ham with the sweet cranberry compote is the ultimate food combination and is a crowd-pleaser. And this is a child-friendly recipe.
Although my kids love good food, they don't always like the same food as adults. We as parents appreciate duck breast and broccoli soup. My children are not quite as cheering when they hear that that's part of their Christmas dinner.
And because I find it important to keep a great Christmas atmosphere at the table, I make a few dishes especially for them.
Of course, all easy recipes, because I don't like it to stand a lot of the time in the kitchen at Christmas. So I have made some wonderful children's dishes that take little time and almost no budget and are easy and fast to make (or prepare in advance). And my kids loved these amuses.
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Amuse ham with cranberry compote
- 4 slices ham thin, deli
- 2 teaspoons cranberry compote
- 1 sprig chive
- Take a bowl or an (amuse) spoon and place a slice of ham on top.
- Use ½ teaspoon cranberry compote and put that on top of the ham.
- Garnish with chives.