Jelly with ice cream, whipped cream and strawberries and full of colors. Every kid will love this dessert. And it's real fun to serve it with Christmas.
Yes, I know strawberries aren't in season but to be frank normally I don't use them out of season in any recipes. But my children love strawberries and it's Christmas time so I made this dessert. The fresh strawberries I just used as garnish, because the strawberries made in the ice-cream are from my summer harvest that I froze right after picking them. So I've got the full flavor of summer strawberries and a great dessert for the kids.
The idea of the jelly I've seen a lot on Pinterest, but honestly I don't know at which sites. I just thought it was great fun to use in my kids menu. Because it's not hard to make and it looks terrific. You just have to put your glass in a 45 degrees angle after pouring the gelatin in (e.g. by placing it against a cup or bowl. When it's stiff you can place it normal and the shape remains.
It's a good taste!
Recipe Christmas dessert with
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Christmas dessert with strawberries
- 200 ml strawberry syrup
- 300 ml water
- 6 sheets gelatin
- 1 jar strawberry ice cream
- 150 ml cream
- 2 tablespoons icing sugar
- strawberries fresh for garnish
Ingredients you need per step are listed below the step in Italic
- Soak the gelatin sheets in cold water.
- Heat the lemonade with the water until it just starts to boil
- Turn of the heat, take the gelatin out of the water and mix in the strawberry lemonade. Stir well with a whisk, so no limbs are formed.
- Pour the gelatin in glasses and put the glasses in a 45 degree angle (I placed them in an angle in a bowl) and let them stiffen.
- About 15 minutes before serving take the ice cream out of the freezer, so it softens a bit.
- Beat the half and half with icing sugar until it's stiff.
- Put the ice cream on top of the jelly.
- Garnish with whipped cream and some fresh strawberries
Indication Nutritional Value (Per Person / Portion):
What did I use to prepare this
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- cutting board
- Brushes, spatulas and other cooking utensils