Amuse of Duck Breast Filet, Cranberry, and Arugula
A delicious and easy recipe for an amuse-bouche of duck breast, smoked for extra flavor, combined with homemade cranberry compote, becomes a delicacy. And this recipe is very easy to prepare. The cranberry compote can be made in advance, so easy peasy!
Ingredients
Cranberry compote
- 5 cups cranberries
- ⅔ cup dark brown sugar
- ⅔ cup port wine
- ½ lemon juice
Amuse-bouche
- 1 oz. arugula
- Cranberry compote
- 2 oz. smoked duck breast filet
Ingredients you need per step are listed below the step in Italic
Instructions
Cranberry compote
- Put the ingredients for the cranberry compote in a pan and bring to a boil.5 cups cranberries, ⅔ cup dark brown sugar, ⅔ cup port wine, ½ lemon
- Let everything cook until the cranberries have burst. This will take approximately 10 minutes.
- Let it cool to room temperature.
Amuse-Bouche
- Put some arugula on a spoon1 oz. arugula
- Take the duck breast and spread a teaspoon of cranberry compote on top.2 oz. smoked duck breast filet, Cranberry compote
- Roll the duck breast and put 2 rolled duck breast filet on the arugula.
NOTES
1. - Storage
- Cranberry compote - Make the cranberry compote and store it in a clean jar (and covered) in the refrigerator for five days. You can also freeze the compote. This keeps it good for two months.
- Refrigerator - Keep the duck breast fillet appetizer covered in the fridge for two days.
- Frozen - You can freeze the duck and cranberry appetizers for up to two months, but this is an easy recipe; I recommend making this fresh.
Nutrition
Calories: 27kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 10mg | Fiber: 1g | Sugar: 2g | Vitamin A: 178IU | Vitamin C: 2mg | Iron: 1mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
