Apfelkorn Latte with Honey & Cinnamon
A delicious Apfelkorn Latte with Honey & Cinnamon – warm, creamy and perfect for fall! Easy to make with only 4 ingredients. Ready in 5 minutes!
Ingredients
- 1 tablespoon Apfelkorn liqueur
- 2 tablespoons honey
- ¼ cup whole milk
- ½ cup espresso or strong coffee
- ⅛ teaspoon ground cinnamon
Ingredients you need per step are listed below the step in Italic
Instructions
- Heat the honey slightly and mix in the Apfelkorn liqueur.1 tablespoon Apfelkorn liqueur, 2 tablespoons honey
- Pour the mixture into a glass.
- Heat the milk and froth it until foamy.¼ cup whole milk
- Gently pour the milk over the honey mixture.
- Slowly pour in the coffee to keep the layers separate.½ cup espresso
- Sprinkle a pinch of cinnamon on top for extra flavor.⅛ teaspoon ground cinnamon
NOTES
1. Can I make this latte without coffee? Yes! The syrup is also delicious in hot chocolate or tea.
2. How do I get a nice layer of foam? Use full-fat milk and a good milk frother.
3. Can I make this recipe alcohol-free? Absolutely! Omit the Apfelkorn or replace it with a bit of apple juice for a subtle fruity flavor.
4. Extra festive? Add a dollop of whipped cream and a drizzle of honey.
Nutrition
Calories: 178kcal | Carbohydrates: 40g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 42mg | Fiber: 0.2g | Sugar: 38g | Vitamin A: 101IU | Vitamin C: 0.5mg | Iron: 0.4mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
