Apple crumble in a jar
This recipe for a creamy apple crunch is a great dessert in fall and winter. But off course also for Thanksgiving dinner. And because you put it in it’s own jar, it’s easy to serve.
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- 4 jars
Ingredients
Crumble topping
- 40 gram whole wheat flour
- 30 gram oats
- 60 gram dark brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon gingerbread spices
- ⅛ teaspoon salt
- 75 grams butter unsalted
apple filling
- 600 grams apples baking apple like Goudreinet
- 30 grams butter unsalted
- 30 grams flour
- 30 ml water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 60 ml honey
- ½ teaspoon gingerbread spices
Ingredients you need per step are listed below the step in Italic
Instructions
Crumble
- Preheat the oven to 180 degrees Celsius.
- Add to a bowl the ingredients for the topping.
- Mix them with your fingertips until you've got a crumble mixture.
- Put the mixture in the refrigerator.
Apple filling
- Melt the butter and mix with the flour, water, lemon, vanilla extract, honey and gingerbread spices.
- Peel the apples, take the core out and slice into small cubes.
- Mix the butter mixture with the apples.
- Take small jars or cups and put the apple mixture in (make the jars very full, because in the oven it will get a bit less volume.
- Spread the crumble mixture over the apple jars and put in the oven for 30-40 minutes.
- Serve warm.
Nutrition
Calories: 464kcal | Carbohydrates: 67g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 56mg | Sodium: 268mg | Fiber: 6g | Sugar: 43g | Vitamin A: 737IU | Vitamin C: 8mg | Iron: 1mg
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