Apple Dumplings
There are many recipes for New Year's Eve, but these apple dumplings belong, besides Dutch donuts, surely to my favorites. The apple remains a little crunchy and is deliciously flavored with cinnamon.
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- Baking tray
- Parchment paper
Ingredients
- 2 apples small
- 4 sheets puff pastry thawed
- 4 tablespoons apricot jam
- 2 tablespoons sugar
- 1 teaspoon cinnamon ground
- 2 tablespoons butter melted
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 200 degrees Celsius.
- Line a baking tray with baking paper.
- Remove the core from the apple.
- Peel the apple and cut it in half.
- Fill the hole in the apple with the jam.
- Put the dough and fold it together.
- Squeeze all the edges and the top so it's properly closed
- Mix the sugar with the cinnamon.
- Brush the outside of the apple bellies with the melted butter.
- Sprinkle with sugar.
- Put the apple packages on the baking plate.
- Bake for 20 minutes in the oven.
- Serve immediately
Nutrition
Calories: 176kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 61mg | Fiber: 2g | Sugar: 24g | Vitamin A: 265IU | Vitamin C: 6mg | Iron: 1mg
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