Apple Peach Crumble
Apple Peach Crumble - A warm sweet apple peach filling and a crunchy crumbling topping. This is a perfect dessert. Serve with a scoop of vanilla ice cream, and you’ve got a real crowd-pleaser.
Equipment
- oven dish
Ingredients
Fruit layer
- 2 apples Elstar or other sweet apples
- 2 peaches canned, or fresh peaches without skin and pit
Topping
- 1 cup flour
- ½ stick butter diced (+ butter for the trays in greasing)
- ¼ cup sugar
- 4 tablespoons oatmeal
- 4 tablespoons peach juice from the can or, when using fresh peaches,4 tablespoons apple juice
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 350 °F (180 °C). Grease the oven dish with butter.
Fruit layer
- Peel the apples and remove the core.2 apples
- Cut the apple into small cubes and put them in the oven dish.2 apples
- Slice the peaches into small cubes.2 peaches
Topping
- Make the topping by rubbing the flour with the butter between your fingers until you have coarse grains.1 cup flour, ½ stick butter
- Next, mix the sugar and oatmeal into the butter mixture.¼ cup sugar, 4 tablespoons oatmeal
- Stir in the peaches with the apple mixture, sprinkle peach juice on top.4 tablespoons peach juice
- Top the fruit mixture of the oven dish with the topping.
- Bake another 30 minutes in the oven.
NOTES
1. Peaches - Use fresh peaches, skin, and pit removed and sliced into cubes. Or take canned peaches, as I did. Both will do the trick.
2. Oven - When using a conventional oven, set the temperature to 350 °F (180 °C). In a convection oven, 320 °F (160 °C) is enough.
3. Storage
- Make-ahead Refrigerator (unbaked) - Slice the apples in cubes and put them in lemon water for a few minutes, so they won’t discolor. Add the peaches and juice. Cover and store for up to two hours in the fridge. Prepare the crumble topping, and store that separately from the fruit in the refrigerator. Spread the topping just before baking on the apple peach crumble
- Freezer (unbaked) - Prepare it, but don’t bake it. Put it in the oven dish, wrap it into two layers of plastic foil, and then in a freezer bag. You can store it for up to 1 month. After that, you can bake it directly from frozen (increase the baking time to 40 minutes and cover the dish for the last 10 minutes with aluminum foil).
- Baked - Don’t store baked apple peach crumble. The topping will become soggy, and that’s not very delicious.
Nutrition
Calories: 360kcal | Carbohydrates: 60g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 104mg | Fiber: 4g | Sugar: 30g | Vitamin A: 685IU | Vitamin C: 7mg | Iron: 2mg
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