Asian-Style Roast Beef Salad with Crunchy Toppings
Are you looking for a quick, fresh, and impressive starter? This Asian-style roast beef salad with crunchy toppings is a hit! With just a few ingredients, you can put something delicious on the table in no time. Ideal as a starter, light lunch, or part of an extensive dinner. It is fresh, a little spicy, and full of flavor.
Ingredients
- 2 tablespoons Japanese soy sauce
- 2 teaspoons sweet chili sauce
- 1 tablespoon ginger syrup
- 2 teaspoons lime juice
- 1 ¼ pound roast beef deli, sliced
- 1 spring onion sliced into rings
- 2 tablespoons fried onions
- 1 tablespoon cashew nuts salted, finely chopped
- 4 sprigs flat parsley finely chopped
Ingredients you need per step are listed below the step in Italic
Instructions
- To make the dressing, mix the soy sauce, chili sauce, ginger syrup, and lime juice in a bowl and stir well.2 tablespoons Japanese soy sauce, 2 teaspoons sweet chili sauce, 1 tablespoon ginger syrup, 2 teaspoons lime juice
- Place the roast beef neatly on a dish.1 ¼ pound roast beef
- Pour the dressing evenly over the roast beef.
- Sprinkle the spring onion, fried onions, and cashew nuts over the dish.1 spring onion, 2 tablespoons fried onions, 1 tablespoon cashew nuts
- Finally, sprinkle the finely chopped parsley over the dish. Serve immediately: Your dish is ready to serve!4 sprigs flat parsley
NOTES
1. Is Roast Beef Carpaccio Safe? Use fresh meat, make sure you use deli roast beef, and pay attention to the expiration date. This dish is not suitable for pregnant women, small children, or vulnerable elderly people.
2. Storage
Once you've finished the salad, you can't store it anymore. The meat discolors quickly when it comes into contact with air. So make this dish before serving it so it stays fresh and beautiful.
Once you've finished the salad, you can't store it anymore. The meat discolors quickly when it comes into contact with air. So make this dish before serving it so it stays fresh and beautiful.
Nutrition
Calories: 208kcal | Carbohydrates: 4g | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 81mg | Sodium: 2685mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 66mg | Iron: 3mg
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