Baby Shower Donuts

Een vierkante foto met een donut versierd met roze muisjes en een halve donut versierd met blauwe muisjes

These Babyshower Donuts made of filled doughnuts with glaze is on the table within fifteen minutes. A small pastry that you make quickly. With a filling of fruity jam and whipped cream and a sugar glaze. And decorate the glaze with mice. A nice snack to serve at your baby shower.

Prep Time 10

Cook Time 5

Total Time 15

Course Sweets and Sweet Baking

Cuisine American

Servings treats

Calories 499 kcal

Equipment

Au bain Marie pot
Hand Mixer

Ingredients

Ingredients you need per step are listed below the step in Italic

Instructions

Put the cream and confectioners sugar in a bowl and mix until the cream is stiff.
2 tablespoons confectioners sugar, 1 cup cream
Put the cream in a piping bag.
Warm the glaze au bain-Marie (see Tips) until it's warm. Stir the food coloring through the glaze.
1¼ cup glaze, food coloring
Halve the doughnut.
8 doughnuts
On the bottom smear strawberry jam.
16 tablespoons strawberry jam
Pipe cream on top of the jam.
Glaze the top of the doughnut.
Put the doughnut top on the cream.
Spread sprinkles on top of the glaze.
8 tablespoons sprinkles
Let it dry for 5 minutes.

NOTES

1. - Cream

The cream is whipped faster and better when it is cold. Then you easily beat it stiff.
Place the whipped cream in a piping bag. If you don't have a piping bag, you can also scoop it onto the jam with a spoon.

2.- Glaze

You heat the glaze in a bain-marie. Bring a pan with a little water to a boil. Grab a fireproof bowl and hang it over the water (so it won't touch the water). You can heat the glaze in there. There are also special bain-marie pans available that you hang above the water and pans that are double-walled and you can fill with water.
To apply the glaze to the top of the donut, use a spoon or dip it into the glaze.

3. - Storage

When the baby shower snacks are made, you can no longer keep them for more than a day. Make them on the day of the baby shower and keep them cool in the meantime. But you can already prepare a number of things:

Donuts - Store the donuts in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month.
Whipped cream - Make the whipped cream a day in advance and store it in the piping bag in the refrigerator.
Glaze - Make the frosting and store it in a sealed container in the refrigerator for up to 3 days. Heat in a bain-marie before making the donuts.

4. - Nutritional value

The nutritional value shown is per filled donut.

Nutrition

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