Baguette with goat cheese, garlic and ham
Sunday afternoons, relax your mind and you want to eat something delicious, but it should be made simple and easy. Then this recipe for oven baguette with goat cheese, garlic and ham is right for you!
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- aluminum foil
Ingredients
- 1 baguette
- 50 gram
garlic butter - 3 slices goat cheese
- 3 slices ham
- 2 teaspoons Italian herbs
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 225 degrees Celsius.
- Cut the baguette into slices of (about 2 cm apart), but don't cut each slice through and through. Let the base sit together.
- Spread the garlic butter on the slices.
- Divide the goat cheese and ham between the slices.
- Sprinkle with Italian seasoning.
- Wrap the bread in aluminium foil and bake for 10-15 minutes.
- Take off the foil and bake for another 5 minutes in the oven so the cheese melts nicely and the bread becomes golden brown.
Nutrition
Calories: 99kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 215mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 1mg | Iron: 1mg
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