Baileys Hot Chocolate
Baileys Hot Chocolate - You can certainly call this hot chocolate a treat. Delicious with a dollop of whipped cream and a dash of Baileys. Quick and easy, ready in just 5 minutes. Enjoy with a capital E!
Ingredients
- 2½ cups milk
- 5 oz. dark chocolate chopped finely
- 4 teaspoons honey
- ½ cup Baileys
- ½ cup cream whipped, with sugar
- pinch Dutch unprocessed cocoa garnish
Ingredients you need per step are listed below the step in Italic
Instructions
- Heat the milk in a saucepan.2½ cups milk
- Turn off the heat and dissolve the chocolate and honey in the milk. If the chocolate isn't completely dissolved, heat the milk a little more, but keep stirring. Otherwise, the chocolate burns.5 oz. dark chocolate, 4 teaspoons honey
- Pour some Baileys at the bottom of each cup.½ cup Baileys
- Pour the hot chocolate on top.
- Garnish with whipped cream and sprinkle with cocoa powder.½ cup cream, pinch Dutch unprocessed cocoa
- Repeat for all mugs.
NOTES
1. Top - the whipped cream with mini marshmallows, small chocolate fudge cubes, or chocolate curls.
2. Chocoholic proof - For even more chocolate, drizzle some chocolate sauce over the whipped cream.
3. Variations - Delicious with the Original Baileys, but also try one of the other variants, such as salted caramel or chocolate de luxe.
4. Nutritional information is per mug, assuming you fill four cups with Baileys Hot Chocolate.
Nutrition
Calories: 527kcal | Carbohydrates: 38g | Protein: 10g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 74mg | Fiber: 4g | Sugar: 29g | Vitamin A: 708IU | Vitamin C: 0.2mg | Iron: 4mg
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