Balsamic Strawberry Bruschetta
Looking for a quick and elegant appetizer to wow your guests? Balsamic Strawberry Bruschetta is the perfect choice! This dish is a delightful combination of flavors with crunchy toasted baguette slices, creamy mascarpone, juicy sweet strawberries, and a drizzle of tangy balsamic glaze. Topped with fresh basil, it’s great for parties or a fancy dinner starter.
Ingredients
- 1 baguette
- ½ cup mascarpone
- ½ cup strawberries washed and hulled
- 2 tablespoons balsamic glaze
- ⅓ oz fresh basil leaves
Ingredients you need per step are listed below the step in Italic
Instructions
- Slice the baguette into 10 pieces to make bruschetta.1 baguette
- Grill the slices on both sides until golden brown.
- Spread a layer of mascarpone on each grilled slice.½ cup mascarpone
- Cut the strawberries in half. Place the strawberry halves on top of the mascarpone.½ cup strawberries
- Drizzle a small amount of balsamic glaze over the strawberries.2 tablespoons balsamic glaze
- Tear the basil leaves into small strips. Sprinkle the basil over the bruschetta.⅓ oz fresh basil
- Serve immediately and enjoy! 🌿🍓
NOTES
1. Can I Prepare the Bruschetta Ahead of Time? Yes! You can toast the baguette slices and prep the strawberries and mascarpone beforehand. Just wait to assemble everything until right before serving to keep the bread crunchy.
Nutrition
Calories: 124kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 11mg | Sodium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 4mg | Iron: 1mg
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