This bruschetta with marinated strawberries and mascarpone is crunchy, creamy, spicy, and got a lot of flavors. An elegant appetizer that will be a crowd-pleaser.
In this recipe the choice was made to make a bruschetta by taking a crunchy toasted baguette spread creamy mascarpone on it and topped with strawberries . There was a dash of balsamic cream for the fresh touch. And finished by sprinkle thin strips of basil on the slices.Â
- Slice the baguette diagonally instead of straight. As a result, you get a larger surface to top and it also looks much nicer.Â
- Tear the basil into strips instead of cutting. As a result, the edges stay nice and green. If you cut the basil, the cutting edges will brown and that doesn’t look so beautiful.Â
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Bruschetta with marinated strawberries and mascarpone
Ingredients
- 1 baguette
- 100 grams mascarpone
- 100 grams strawberries washed and hulled
- 2 tablespoons balsamic glaze
- 10 grams basil leaves
Ingredients you need per step are listed below the step in Italic
Instructions
- Slice the baguette in 10 bruschetta.
- Grill on both sides.
- Smear every slice with mascarpone.
- Halve the strawberries and put them on the bruschetta.
- Sprinkle some balsamic cream on top of the strawberries.
- Tear the basil in strips and sprinkle on the strawberries.
Notes
- Slice the baguette diagonally instead of straight. As a result, you get a larger surface to top and it also looks much nicer.Â
- Tear the basil into strips instead of cutting. As a result, the edges stay nice and green. If you cut the basil, the cutting edges will brown and that doesn’t look so beautiful.Â
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