Banana bread with cashew nuts
This recipe for a delicious banana bread with cashew nuts is filled with bananas, which should come as no surprise and cashews for a crunch.
Ingredients
- 60 grams cashew nuts
- 125 grams butter unsaltedm room temperature
- 150 grams sugar
- 2 eggs size L
- 4 tablespoons honey
- 2 bananas overripe
- 250 grams flour
- 1 teaspoon baking powder
- pinch salt
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 180 degrees Celsius.
- Brush a cake tin with butter and dust with flour. Beat the excess flour from the tin.
- Roast the cashews in a dry frying pan until light brown and smell nutty. Get them out of the frying pan and chop them coarsely.
- Beat the butter with the sugar for 3 minutes to a creamy mixture.
- Add the eggs one by one, while continuing to mix.
- Also pour the honey into the bowl and add the bananas and mix well until mixed.
- Sift the flour, baking powder and salt over the batter and beat it through.
- Finally, mix the cashew nuts into the batter with a spatula.
- Pour it into the cake tin and bake it in the oven for 60 minutes until the cake comes out done (check this by inserting a wooden skewer in the middle of the cake. If it comes out dry, the cake is finished).
- Let stand for 5 minutes, then remove the cake from the baking tin and let it cool, on a wire rack, to room temperature.
Nutrition
Calories: 414kcal | Carbohydrates: 61g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 130mg | Fiber: 2g | Sugar: 32g | Vitamin A: 469IU | Vitamin C: 3mg | Iron: 2mg
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