This recipe for a delicious banana bread with cashew nuts is filled with bananas, which should come as no surprise, and cashews for a crunch.
Today is banana bread day, did you know that already? Now there is almost a day for every food, so to keep up with all that, you need almost a day's work. But I thought it would be nice to share a banana bread with you today.
This recipe for a delicious banana bread with cashews is filled with bananas, but it should come as no surprise, and cashews for a crunch. It is flavored with a little honey because it is so good with nuts and bananas.
Recipe banana bread with cashew nuts
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Banana bread with cashew nuts
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This recipe for a delicious banana bread with cashew nuts is filled with bananas, which should come as no surprise and cashews for a crunch.
Ingredients
- 60 grams cashew nuts
- 125 grams butter unsaltedm room temperature
- 150 grams sugar
- 2 eggs size L
- 4 tablespoons honey
- 2 bananas overripe
- 250 grams flour
- 1 teaspoon baking powder
- pinch salt
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 180 degrees Celsius.
- Brush a cake tin with butter and dust with flour. Beat the excess flour from the tin.
- Roast the cashews in a dry frying pan until light brown and smell nutty. Get them out of the frying pan and chop them coarsely.
- Beat the butter with the sugar for 3 minutes to a creamy mixture.
- Add the eggs one by one, while continuing to mix.
- Also pour the honey into the bowl and add the bananas and mix well until mixed.
- Sift the flour, baking powder and salt over the batter and beat it through.
- Finally, mix the cashew nuts into the batter with a spatula.
- Pour it into the cake tin and bake it in the oven for 60 minutes until the cake comes out done (check this by inserting a wooden skewer in the middle of the cake. If it comes out dry, the cake is finished).
- Let stand for 5 minutes, then remove the cake from the baking tin and let it cool, on a wire rack, to room temperature.
Indication Nutritional Value (Per Person / Portion):
Calories: 414kcalCarbohydrates: 61gProtein: 6gFat: 17gSaturated Fat: 9gCholesterol: 75mgSodium: 130mgFiber: 2gSugar: 32gVitamin A: 469IUVitamin C: 3mgIron: 2mg
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Cashew Nut Exporter says
I am a chef in a hotel I haven't tried Banana bread with cashew nuts yet. I will definitely try this at home thank you for sharing such a wonderful recipe with us.
Kady says
Hi there! lived this recipe. I made it tonight using the exact x1 recipe specifications. it was perfect. the cook time spot on and the results absolutely delicious. Served it with slices of mandarin orange and a drizzle of warm orange-ginger syrup.
Kit says
Super lekker!!! I love using cashews in baked treats!
Gloria says
I always have bananas in the freezer. Perfect for making this delicious bread. Always a hit with the family.
Andréa says
Me too! It adds just that bit of crunchy which makes it extra tasty! It's super lekker!
Andréa says
I always store my leftover bananas in the freezer too. Perfect for banana bread and ice creams!
swathi iyer says
Looks like you heard my wish, I love the combo of banana bread with cashewnuts. these are excelelnt.
Claudia says
Banana bread with cashew nuts is a delightful combination of moist, flavorful banana goodness and the satisfying crunch of creamy cashews. It's a perfect blend of textures and flavors that's sure to please your taste buds!
Debra says
Loved the added crunch from the pistachios in this delicious banana bread.
Andréa says
Thank you. I agree it combines great flavors and some texture.
Andréa says
It sure is. Thank you!
Andréa says
Although I used cashews instead of pistachios I agree that would turn out great too!