Banana Bread with Cashew Nuts

This recipe for a delicious banana bread with cashew nuts is filled with bananas, which should come as no surprise, and cashews for a crunch.

Today is banana bread day, did you know that already? Now there is almost a day for every food, so to keep up with all that, you need almost a day's work. But I thought it would be nice to share a banana bread with you today.

This recipe for a delicious banana bread with cashews is filled with bananas, but it should come as no surprise, and cashews for a crunch. It is flavored with a little honey because it is so good with nuts and bananas.

Recipe banana bread with cashew nuts

Banana bread with cashew nuts

Author: Andréa

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

American

5 of 46 votes

For 8 pieces

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This recipe for a delicious banana bread with cashew nuts is filled with bananas, which should come as no surprise and cashews for a crunch.

Ingredients 

1x2x3x

•  
  60 grams cashew nuts
• 125 grams butter unsaltedm room temperature
• 150 grams sugar
• 2 eggs size L
• 4 tablespoons honey
•  
  2 bananas overripe
•  
  250 grams flour
• 1 teaspoon baking powder
• pinch salt

Instructions

• Preheat the oven to 180 degrees Celsius.
• Brush a cake tin with butter and dust with flour. Beat the excess flour from the tin.
• Roast the cashews in a dry frying pan until light brown and smell nutty. Get them out of the frying pan and chop them coarsely.
• Beat the butter with the sugar for 3 minutes to a creamy mixture.
• Add the eggs one by one, while continuing to mix.
• Also pour the honey into the bowl and add the bananas and mix well until mixed.
• Sift the flour, baking powder and salt over the batter and beat it through.
• Finally, mix the cashew nuts into the batter with a spatula.
• Pour it into the cake tin and bake it in the oven for 60 minutes until the cake comes out done (check this by inserting a wooden skewer in the middle of the cake. If it comes out dry, the cake is finished).
• Let stand for 5 minutes, then remove the cake from the baking tin and let it cool, on a wire rack, to room temperature.

Nutrition

Calories: 414kcal | Carbohydrates: 61g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 130mg | Fiber: 2g | Sugar: 32g | Vitamin A: 469IU | Vitamin C: 3mg | Iron: 2mg

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