BBQ Baby Potatoes on Skewers – Grilled Side Dish

Spiced Baby Potatoes from the BBQ – Easy to make and packed with flavor. The perfect crispy side dish for your next grill night!

Prep Time 10

Cook Time 10

marinate 1

Total Time 1 20

Course Side Dish

Cuisine Dutch

Servings persons

Calories 207 kcal

Ingredients you need per step are listed below the step in Italic

Bring a pot of water to a boil. Cook the baby potatoes for 10 minutes. Drain and let them dry a bit.
1 ¼ pound baby yellow potatoes
In a bowl, mix oil, paprika, curry powder, Italian herbs, sea salt, and pepper to make the marinade.
3 tablespoons sunflower oil, ¼ teaspoon paprika powder, ¼ teaspoon curry powder, 2 teaspoons Italian herbs, ¼ teaspoon sea salt, ⅛ teaspoon ground black pepper
Pour the marinade over the hot potatoes and stir well. Let them cool and rest for at least 1 hour.
Thread 3 potatoes onto each skewer.
Heat the grill until very hot. Grill the skewers until crispy on the outside and soft inside. Serve right away.

1. Cheesy: Immediately after grilling, sprinkle the baby potatoes with Parmesan cheese for a cheesy bite.

2. Storage

Make in advance:
- Place the potatoes in the marinade. You can make them up to a day in advance.
- When you have threaded the baby potatoes onto the skewers, you can make them in the morning.
Refrigerator: Let the baby potatoes cool down quickly and store them in a covered dish for two days in the fridge. Bake them in the pan, cut them into slices, and fry them in some butter (nice baked potatoes) with possibly an onion.
Freezer: It is not advisable to freeze the baby potatoes because the structure will change too much.

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