BBQ Fruit Salad
A delicious fruit salad for the BBQ! All the flavors of summer in a bowl with raspberries, grapes, apple, strawberries, mango, orange, and blueberries. With a delicious honey citrus dressing. This summery fruit salad is fresh and light and perfect for a BBQ!
Equipment
- Chef's knife
Ingredients
Dressing
- 1 orange
- 4 tablespoons honey
- 1 teaspoon lemon zest
Fruit Salad
- 1 ¾ cup strawberries washed, crown removed, and quartered
- ½ cup blueberries
- 1 cup raspberries
- 2 apples peeled, cored, and cut into small cubes.
- 1 mango peeled, pit removed, and cut into small pieces
- 1 ¼ cups grapes red or white
Ingredients you need per step are listed below the step in Italic
Instructions
- Peel the orange and cut orange segments between the membranes with a knife. Put it in a large bowl.1 orange
- Take the remaining orange and squeeze it into a small bowl. Mix with the honey and lemon zest.4 tablespoons honey, 1 teaspoon lemon zest
- Add the strawberries, blueberries, raspberries, diced apples, mango, and grapes to the orange.1 ¾ cup strawberries, ½ cup blueberries, 1 cup raspberries, 2 apples, 1 mango, 1 ¼ cups grapes
- Pour the dressing over this Summer fruit salad and mix well.
- Store in the refrigerator until use.
NOTES
1. Strawberries - Use fresh strawberries. Wash them and remove the crown (in this order. If you remove the crown first, the strawberry will absorb the washing water, and they will become watery).
2. Blueberries - Rinse them briefly under the water and remove the stems.
3. Raspberries - Do not wash them, just wipe them clean with a damp piece of paper. Remove any leaves or stems by hand.
4. Mango - Remove the skin and pit and cut into small cubes. Here you will find a video where I show you how you can do this quickly and easily in two ways.
5. Storage
- Refrigerator - Store the BBQ fruit salad covered in the fridge for up to 2 days.
Nutrition
Calories: 159kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Fiber: 5g | Sugar: 34g | Vitamin A: 495IU | Vitamin C: 60mg | Iron: 1mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
