Beef Carpaccio Pinwheels Without Pesto

A square photo of a black background with a black plate with three tortilla snacks filled with carpaccio, arugula, parmesan cheese.

Beef Carpaccio Pinwheels Without Pesto

Beef Carpaccio Pinwheels are delicious, elegant, festive snacks for a party! They are easy to prepare; you can make them in advance, look great, and taste great. This finger food snack was gone in minutes when I served it at my last party.

Prep Time 10

cooling time 1

Total Time 1 10

Course Appetizers and Snacks, Lunch, Snack

Cuisine Italian

Servings appetizers

Calories 45 kcal

Ingredients

Ingredients you need per step are listed below the step in Italic

Instructions

Place a tortilla wrap in front of you and cover the entire wrap with the Heksenkaas.
4 tortilla wraps, 4 tablespoons Heksenkaas
Divide a handful of arugula over this.
3 oz. arugula
Top with ¼th of the Carpaccio.
¾ pound beef carpaccio
Sprinkle the meat with pine nuts and cheese.
2 oz. pine nuts, 1 oz. Parmesan cheese
Roll up and wrap in plastic wrap. Place in the refrigerator for at least an hour.
Repeat for all wraps.
Cut the wraps into small pieces and cover with foil until use. Serve with skewers.

NOTES

1. Heksenkaas - A tasty cream cheese, slightly sweet, flavored with herbs such as garlic, parsley, and thin strips of leek. Easy to make yourself with this Dutch leek dip recipe. You can also replace it with cream cheese with herbs.

2. Tortilla wraps - Delicious plain wheat tortillas are used for this recipe. But you can also opt for a multigrain wrap tortilla with a slightly nutty taste.

3. Heating - By briefly heating the tortilla in a dry frying pan, you can roll it better without tearing it. They don't have to be hot; a little warm (5 to 10 seconds on medium heat) is enough.

4. Variations

Use green pesto or truffle mayonnaise instead of Heksenkaas
Instead of beef carpaccio, you can also use thinly sliced veal fricandeau. Elegant and delicious.

5. Pregnancy - Do not eat Carpaccio when you are pregnant. Babies and people with poor health should also not eat dishes with raw meat.

6. Wrap in plastic - Wrapping the wraps in plastic wrap and refrigerating for an hour will allow the flavors to mix well.

7. Storage

Refrigerator - You can keep the cold wraps with tuna in the fridge for two days (that means you can make them a day in advance). Then store them in the plastic wrap in the refrigerator.
Freezer - You cannot freeze these wraps.

8. The nutritional value shown is per wrap. If you eat it for lunch, the nutritional value per wrap is: nutritional value * 8

Nutrition

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