Beef Carpaccio Pinwheels are delicious, elegant, festive snacks for a party! They are easy to prepare; you can make them in advance, look great, and taste great. This finger food snack was gone in minutes when I served it at my last party.
Beef Carpaccio Pinwheels Without Pesto
I like to cook, I really do. But if I have a party, I don't want to worry about it. So taking a nice snack out of the fridge and putting it on a plate or in a bowl is fine, but otherwise, I want to chat and enjoy.
That's why I'm a big proponent of snacks that you can prepare well. Wraps are a godsend. You can make these delicious tortilla rolls in advance, cut them and only have to serve them! Made with tortillas, Carpaccio, and a lick of leek dip, you get an irresistibly tasty snack! I promise this snack will be a hit at your next party!
And undoubtedly not only delicious as a snack, but you will also enjoy this for lunch or dinner!
And if you are looking for delicious snacks, you will find a page with easy snack recipes here.
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What do you need for Carpaccio Roll-Ups?
To prepare this Beef Carpaccio Pinwheels Without Pesto, you require the following ingredients. You can find the correct amounts in the recipe card at the bottom of the blog:
- Tortilla wraps - Delicious plain wheat tortillas are used for this recipe. But you can also opt for a multigrain wrap tortilla with a slightly nutty taste.
- Beef Carpaccio - Thinly sliced raw tenderloin, the finest cut of beef.
- Arugula - Wonderfully peppery, and it provides a bite.
- Pine Nuts - Use toasted pine nuts for a hint of nutty flavor.
- Parmesan cheese - A delicious salty cheese from Italian cuisine. The perfect combination with Carpaccio
- Heksenkaas - A tasty cream cheese, slightly sweet, flavored with herbs such as garlic, parsley, and thin strips of leek. Easy to make yourself with this Dutch leek dip recipe. You can also replace it with cream cheese with herbs.
How to prepare Carpaccio Tortilla Roll-Ups with Parmesan Cheese
You can find a printable recipe with a step-by-step description at the bottom of this blog.
- Place a tortilla wrap in front of you and smear it with Heksenkaas. Sprinkle some arugula on top.
- Top the wrap with beef carpaccio and sprinkle with Parmesan cheese and toasted pine nuts.
- Roll up the wrap tightly and wrap it in plastic wrap. Let the flavors infuse in the refrigerator for at least one hour.
- Cut the wrap into small portions for Beef Carpaccio Pinwheels, or, if you prefer to eat this for lunch, half the wrap.
This is delicious as part of a snack buffet with luxury sandwiches to impress (also delicious with a high tea), a goat cheese snack with honey and walnuts, and watermelon snacks with feta and mint.
If you want to eat this for lunch, eat a delicious cucumber dill yogurt salad and freshly baked focaccia with red onion and garlic butter.
Tips and Variations
- Use green pesto or truffle mayonnaise instead of Heksenkaas
- Instead of beef carpaccio, you can also use thinly sliced veal fricandeau. Elegant and delicious.
- Do not eat Carpaccio when you are pregnant. Babies and people with poor health should also not eat dishes with raw meat.
More Roll-ups
Do you really like pinwheels? Then you will also love these delicious recipes.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
RECIPE CARD
Ingredients
- 4 tortilla wraps
- 4 tablespoons Heksenkaas, creamy leek dip
- 3 oz. arugula
- ¾ pound beef carpaccio
- 2 oz. pine nuts, roasted
- 1 oz. Parmesan cheese, grated
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Place a tortilla wrap in front of you and cover the entire wrap with the Heksenkaas.4 tortilla wraps, 4 tablespoons Heksenkaas
- Divide a handful of arugula over this.3 oz. arugula
- Top with ¼th of the Carpaccio.¾ pound beef carpaccio
- Sprinkle the meat with pine nuts and cheese.2 oz. pine nuts, 1 oz. Parmesan cheese
- Roll up and wrap in plastic wrap. Place in the refrigerator for at least an hour.
- Repeat for all wraps.
- Cut the wraps into small pieces and cover with foil until use. Serve with skewers.
Notes
- Use green pesto or truffle mayonnaise instead of Heksenkaas
- Instead of beef carpaccio, you can also use thinly sliced veal fricandeau. Elegant and delicious.
- Refrigerator - You can keep the cold wraps with tuna in the fridge for two days (that means you can make them a day in advance). Then store them in the plastic wrap in the refrigerator.
- Freezer - You cannot freeze these wraps.
Nutrition
Elizabeth says
I love pinwheels, so quick and easy. These look delicious - thanks for the recipe!
Giangi Townsend says
So simple and so delicious. We all loved it and looking forward to making it again for the Super Bowl party. Thank you for the idea.
Tina says
These are perfect for a party and I love how I can make them ahead of time!
Gloria says
What an elegant and easy appetizer. These will be the hit of the party. I will impress my guests for sure.
Swathi says
This looks delicious, perfect appetizer. That is perfect cut thin beef tenderolin