These watermelon appetizers with feta and mint are a great example of how to turn this delicious piece of fruit into a spectacular and refreshing snack. One of the most refreshing amuses you have ever eaten. A recipe that's definitely recommended for a summer dinner or cocktail party. It's super easy and quick to make and has a surprising WOW factor. Forget expensive appetizers and go for this delicacy.
It's the last day of the month and therefore I have to submit my foodblogswap blog post. I kept it simple this time, but nevertheless tasty. I had to cook from the blog: whatmomwouldcook, where the art of cooking of all mothers around the world is put in the spotlight. What a great subject.
Fast, surprising and easy recipe
After looking around I opted for watermelon appetizers with feta and mint. Finished quickly and the taste was surprising. This is a delicious snack as appetizer before you give a dinner (or bbq) or as a cocktail snack at a party.
Melon comes in all shapes and sizes, but is a special case is the watermelon. With its beautiful red color, full of water and deliciously sweet one of the highlights of the summer season. Watermelon is therefore becoming more popular each year. Especially now that the seedless varieties are readily available. The same flavor and less mess. That's why this is one of my favorite summer fruits.
Did you make this recipe? Tag #byandreajanssen via Instagram. I really enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
Watermelon appetizers with feta and mint
Pas met de knoppen het aantal personen aan.
- ½ watermelon seedless
- 2 limes
- 2 lemons
- 100 grams feta
- mint leaves
- Grate the lime.
- Squeeze all the limes and lemons and mix the juice in a bowl.
- Cut the melon into cubes of about 2 x 2cm.
- Marinate the melon in the juice, for at least 2 hours.
- Turn the melon now and then, so that the flavor can withdraw at all sides.
- Place on a appetizer spoon or a plate and crumble the feta on top of the melon.
- Garnish with mint leaves and optional lime zest.Serve cold.