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A square picture with three amuse-bouche watermelon with feta and mint

Watermelon appetizers with feta and mint

Andréa
Watermelon appetizers with feta and mint makes a refreshing appetizer. Cute as an amuse-bouche for a summer dinner or bbq. And of course a cocktail party.
Prep Time 10 minutes
Marinate 2 hours
Total Time 2 hours 10 minutes
Course Appetizers and Snacks
Cuisine Other
Servings 20 appetizers
Calories 52 kcal

Ingredients
 

  • 2 limes
  • 2 lemons
  • ½ watermelon seedless
  • 4 oz. feta cheese
  • fresh mint leaves

Ingredients you need per step are listed below the step in Italic

Instructions
 

  • Grate the lime.
    2 limes
  • Squeeze all the limes and lemons and mix the juice in a bowl.
    2 lemons
  • Cut the melon into cubes of about 1 × 1 inch (2 × 2 cm).
    ½ watermelon
  • Marinate the melon in the juice, for at least 2 hours.
  • Turn the melon now and then, so that the flavor can withdraw at all sides.
  • Place on an appetizer spoon or a plate and crumble the feta on top of the melon.
    4 oz. feta cheese
  • Garnish with mint leaves and optional lime zest.Serve cold.
    fresh mint leaves

Nutrition

Calories: 52kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 57mg | Fiber: 1g | Sugar: 8g | Vitamin A: 665IU | Vitamin C: 16.7mg | Iron: 0.4mg
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