Beef Nacho Casserole
Today, I'm taking you on a culinary journey to Mexico with my Mexican nacho dish with minced meat. The delicious flavors of this recipe, a combination of savory, light spice, and crunchy, make this a party. This casserole is perfect for an easy meal everyone (especially the kids) will love!
Ingredients
- 1 teaspoon sweet paprika powder
- 1 teaspoon salt
- ¼ teaspoon chili powder
- 1 teaspoon sugar
- ½ teaspoon ground nutmeg
- 1.1 pound ground beef
- 1 tablespoon vegetable oil
- 1 onion sliced fine
- 2 cloves garlic squeezed
- 3 cups diced tomatoes
- ⅔ cups peas
- 1½ cup white cabbage sliced
- ½ cup sour cream
- 7 oz. tortilla chips
- 1 cup grated cheese Gouda or Cheddar
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to
430 °F or 
390 °F - Mix the spices and sugar and mix with the ground beef.1 teaspoon sweet paprika powder, 1 teaspoon salt, ¼ teaspoon chili powder, 1 teaspoon sugar, ½ teaspoon ground nutmeg, 1.1 pound ground beef
- Fruit the onion in a little oil in a skillet for about 5 minutes on low heat.1 tablespoon vegetable oil, 1 onion
- Add the garlic and fry for another minute.2 cloves garlic
- Add the beef and fry the ground beef. When the meat is brown, add the vegetables (tomatoes, peas, and cabbage) and stir-fry for 4 minutes.3 cups diced tomatoes, ⅔ cups peas, 1½ cup white cabbage
- Put this mixture in an oven dish.
- Spread the sour cream over the meat.½ cup sour cream
- Lay the tortilla chips on top.7 oz. tortilla chips
- Sprinkle with the grated cheese.1 cup grated cheese
- Slide the tray into the oven for 20 minutes.
- Serve with rice and a nice salad.
NOTES
1. Substitutions
- Replace the ground beef with half ground pork and half ground beef. You can also replace it with minced chicken.
- Replace the cabbage with corn or beans.
- If you want to prepare this recipe the night before, that is fine. Then prepare to step 7 (the sour cream on the ground beef) and cover and place in the refrigerator. The next day, spread the chips and cheese on top of the dish and put it in the oven.
- You can store the ground beef mixture for up to 2 days in the refrigerator (in an airtight container) or for up to 2 months in the freezer.
- Once you have added the nacho chips, you can no longer store the casserole and eat it immediately.
Nutrition
Calories: 620kcal | Carbohydrates: 38g | Protein: 28g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 102mg | Sodium: 856mg | Fiber: 5g | Sugar: 7g | Vitamin A: 818IU | Vitamin C: 25mg | Iron: 4mg
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