Beer-Infused Chocolate Marshmallows with Sea Salt
These Beer-Infused Chocolate Marshmallows with Sea Salt are fluffy, rich, and have the perfect balance of sweet and salty.
Ingredients
- ⅓ cups beer
- 2 tablespoons vanilla extract
- 1 teaspoon gelatin powder
- 1⅓ cups marshmallows
- 1 cup Milk Chocolate
- 2 teaspoons Fleur de Sel or seasalt
Ingredients you need per step are listed below the step in Italic
Instructions
- Heat the beer and vanilla extract in a small pan until almost boiling.⅓ cups beer, 2 tablespoons vanilla extract
- Remove from the heat and stir in the gelatin powder until fully dissolved.1 teaspoon gelatin powder
- Let the mixture cool to room temperature.
- Cut the marshmallows in half.1⅓ cups marshmallows
- Spread the beer jelly on one half and press the two halves back together.
- Fill a pan with water and place a heatproof bowl on top (make sure the bowl does not touch the water).
- Heat the water gently and melt the chocolate in the bowl.1 cup Milk Chocolate
- Line a baking sheet with parchment paper or place a rack over a baking tray.
- Use two forks to dip each marshmallow into the melted chocolate, coating it completely.
- Sprinkle a little Fleur de Sel on top of each chocolate.2 teaspoons Fleur de Sel
- Place the coated marshmallows on the baking sheet and let them cool until the chocolate hardens.
- Repeat for all marshmallows.
NOTES
1. Tips
- Keep your hands clean by using two forks to dip the marshmallows in the chocolate.
- Easy cleanup: place the dipped marshmallows on a wire rack over a baking tray covered with parchment paper or foil.
- White beer: Try Hoegaarden White, Allagash White, or German Weihenstephaner Here Weiss bier.
- Fleur de Sel: Or use Maldon salt or coarse sea salt.
- Milk chocolate: Prefer dark chocolate? Go for a mild version (max 70%).
- Room temperature: Store in an airtight container for up to 7 days.
- Refrigerator: Only store in the fridge if it’s very hot outside (up to 7 days).
- Freezer: Keep them in a sealed container or bag for up to 2 months.
Nutrition
Calories: 41kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 332mg | Fiber: 0.02g | Sugar: 6g | Vitamin A: 33IU | Vitamin C: 0.1mg | Iron: 0.1mg
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