Beer chocolates

This recipe for beer bonbons, consists of marshmallows with beer jelly and covered with a layer of delicious chocolate. They are sprinkled with Fleur de Sel. The salt blends wonderfully with the sweet taste of the chocolate.

I have chosen to prepare this beer chocolates. These are marshmallows with a filling of beer, which is covered with milk chocolate. All dipped in a little bit of Fleur de Sel. An explosion of flavors is released into your mouth. Great!

Because ...

• you don't have a Fleur de Sel, use Maldon or sea salt flakes.
• You'd rather use dark chocolate, by all means use it. But remember that beer is slightly bitter, so I advise you not to go too dark.
• you use two forks to turn around the marshmallows in the chocolate, that way you keep your fingers clean.

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Beer chocolates

Author: Andréa

Prep Time 30 mins

Cook Time 15 mins

Total Time 45 mins

Other

5 of 2 votes

Voor 15 chocolates

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This recipe for beer bonbons, consists of marshmallows with beer jelly and covered with a layer of delicious chocolate. They are sprinkled with Fleur de Sel. The salt blends wonderfully with the sweet taste of the chocolate.

Ingredients 

1x2x3x

• ▢ ⅓ cups beer
• ▢ 2 tablespoons vanilla extract
• ▢ 1 sheets gelatin
• ▢ 1⅓ cups marshmallows
• ▢ 1 cups chocolate milk
• ▢ 2 teaspoons Fleur de Sel or seasalt

Metric - US Customary

Instructions

• Heat the beer with the vanilla extract until almost boiling.
• Take of the heat and dissolve the gelatin in the liquid (keep stirring).
• Allow to cool to room temperature.
• Cut the marshmallows in half.
• Spread the beer jelly between the marshmallow halves and stick to each other again.
• Put a pan with some water on the heat and hang a heatproof bowl in but make sure it doesn't touch the water. Turn the heat on and melt the chocolate in the bowl.
• Meanwhile lay some baking paper on your work surface.
• With two forks roll the marshmallows into the melted chocolate.
• Then sprinkle the bottom of the chocolates with some Fleur de Sel.
• Put the chocolates ont the baking sheet and allow to harden.
• Repeat for all beer marshmallows

Nutrition

Calories: 43kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 326mg | Sugar: 6g | Vitamin A: 16IU

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