Popcorn with caramel sauce and white chocolate

Popcorn with caramel sauce and white chocolate flavor. Ideal for a movie night. Anyone in for this snack?

What is better than on Sunday evening sitting on your couch watching a movie with a delicious bowl of popcorn in your hand? This popcorn is truly great for that purpose. It's delicious and easy to make!

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Popcorn with caramel sauce and white chocolate

Popcorn flavored with caramel sauce and white chocolate. Ideal for a movie night. Anyone in for this snack?

5 from 1 vote

Print Rate

Servings 4 persons

Course: candy

Cuisine American

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Equipment

• ▢
  convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients 

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• 50 grams corn popcorn kernels
• 2 tablespoons sunflower oil
• 3 tablespoons butter
• 1½ tablespoon honey
• 125 grams brown sugar
• ¼ teaspoon vanilla extract
• ¼ teaspoon baking soda
• 25 grams White chocolate

Metric - US Customary

Instructions

• Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius).
• Put a pan (with lid) containing 2 tablespoons of sunflower oil on the fire and heat until the oil is hot.
• Add the corn and turn down the heat and put the lid on the pan.
• After about 3 minutes, you hear popping sounds, at first slowly and then going faster and faster, until it stops. Then quickly take the popcorn off the heat. The popcorn is ready.
• Put the popcorn in a large bowl and make sure you take out the kernels that aren't popped.
• Put the honey, butter, and brown sugar in a saucepan and bring, while stirring the mixture, to a boil.
• Reduce heat to low and simmer, while stirring, for about 4 minutes.
• Remove from the heat and add the vanilla extract first and then the baking soda ( the mixture changes color and foams a little bit), stir well.
• Pour the caramel over the popcorn and mix well so that all the popcorn is coated.
• Spread the popcorn on the baking sheet and cook for 15 minutes in the oven.
• Put back in the bowl and scrape white chocolate on top of the popcorn.
• Again mix well and serve!

Nutrition

Calories: 326kcal | Carbohydrates: 44g | Protein: 1g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 158mg | Potassium: 87mg | Sugar: 41g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 41mg

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