Popcorn with caramel sauce and white chocolate flavor. Ideal for a movie night. Anyone in for this snack?
What is better than on Sunday evening sitting on your couch watching a movie with a delicious bowl of popcorn in your hand? This popcorn is truly great for that purpose. It's delicious and easy to make!
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Popcorn with caramel sauce and white chocolate
- 50 grams corn popcorn kernels
- 2 tablespoons sunflower oil
- 3 tablespoons butter
- 1½ tablespoon honey
- 125 grams dark brown sugar
- ¼ teaspoon vanilla extract
- ¼ teaspoon baking soda
- 25 grams White chocolate
Ingredients you need per step are listed below the step in Italic
- Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius).
- Put a pan (with lid) containing 2 tablespoons of sunflower oil on the fire and heat until the oil is hot.
- Add the corn and turn down the heat and put the lid on the pan.
- After about 3 minutes, you hear popping sounds, at first slowly and then going faster and faster, until it stops. Then quickly take the popcorn off the heat. The popcorn is ready.
- Put the popcorn in a large bowl and make sure you take out the kernels that aren't popped.
- Put the honey, butter, and brown sugar in a saucepan and bring, while stirring the mixture, to a boil.
- Reduce heat to low and simmer, while stirring, for about 4 minutes.
- Remove from the heat and add the vanilla extract first and then the baking soda ( the mixture changes color and foams a little bit), stir well.
- Pour the caramel over the popcorn and mix well so that all the popcorn is coated.
- Spread the popcorn on the baking sheet and cook for 15 minutes in the oven.
- Put back in the bowl and scrape white chocolate on top of the popcorn.
- Again mix well and serve!