These dark chocolate coconut truffles are the ultimate treat. The best part? They're super easy to make with just four simple ingredients! There are no complicated techniques or special equipment—just melt, mix, chill, and roll.

The result? Luscious, melt-in-your-mouth chocolate truffles with a creamy coconut center and a lightly crunchy coating. They're the perfect homemade treat for any occasion, from holiday gifts to a sweet bite with your afternoon coffee.

An height photo with three coconut chocolate truffles on a glass dish.

Homemade Dark Chocolate Coconut Truffles

Chocolate and coconut are a match made in heaven; these truffles prove why. Inspired by classic chocolate truffles but with a tropical Malibu-infused twist, they combine rich dark chocolate, creamy coconut, and a hint of coconut liqueur for extra depth of flavor.

If you're making these for kids, you can easily swap the liqueur for coconut extract—the same delicious taste, no alcohol! Truffles have been a luxury treat since the 19th century, but now you can make them effortlessly at home. With just a little prep, you'll have a batch of gourmet-style truffles ready to impress!

A glass plate with four truffles. A hand takes a coconut truffle with dark chocolate.

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A square photo with three chocolate coconut truffles on a glass dish.

Dark Chocolate Coconut Truffles Recipe

Andréa

These dark chocolate coconut truffles are easy to make with just 4 ingredients! Creamy, rich, and irresistibly delicious.

5 of 2 votes

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Cook Time 10

Cooling time 2

Total Time 2 10

Course Sweets and Sweet Baking

Cuisine Other

Servings truffles

Calories 137 kcal

Ingredients

▢ ½ cup heavy cream
▢ 12 oz. dark chocolate, chopped
▢ 1 tablespoon coconut liqueur, like Malibu
▢ ⅔ cup shredded coconut

All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.

Metric - US Customary

Instructions

Heat the cream in a saucepan over low heat.
½ cup heavy cream
Add the chopped chocolate and stir until fully melted.
12 oz. dark chocolate
Remove from heat, add the coconut liqueur, and mix well.
1 tablespoon coconut liqueur
Pour the mixture into a bowl and cover it with plastic wrap. Place in the fridge for about 2 hours, until firm.
Use two teaspoons to scoop small amounts of the chocolate mixture.
Roll each scoop into a ball between your hands.
Roll the truffles in the shredded coconut until fully covered.
⅔ cup shredded coconut
Keep the truffles in the fridge until ready to eat.

Notes

1. Can I make these without alcohol? Absolutely! Simply replace the coconut liqueur with coconut extract for the same great flavor without the booze.

2. Any variations to try?

Swap dark chocolate for white chocolate for a sweeter, creamier twist.
Instead of coconut liqueur, try rum for a bolder kick.
Roll the truffles in cocoa powder or finely chopped nuts for a different texture.

3. How should I store these truffles?

Refrigerate: in an airtight container for up to 3 days.
Freezer: For longer storage, freeze them individually wrapped in wax paper and placed in a sealed bag or container. They'll keep for up to 2 weeks! Let them thaw in the refrigerator before serving.

Nutrition

Calories: 137kcalCarbohydrates: 9gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 7mgSodium: 13mgFiber: 2gSugar: 6gVitamin A: 95IUVitamin C: 0.1mgIron: 2mg

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