Dark Chocolate Coconut Truffles Recipe
These dark chocolate coconut truffles are easy to make with just 4 ingredients! Creamy, rich, and irresistibly delicious.
Ingredients
- ½ cup heavy cream
- 12 oz. dark chocolate chopped
- 1 tablespoon coconut liqueur like Malibu
- ⅔ cup shredded coconut
Ingredients you need per step are listed below the step in Italic
Instructions
- Heat the cream in a saucepan over low heat.½ cup heavy cream
- Add the chopped chocolate and stir until fully melted.12 oz. dark chocolate
- Remove from heat, add the coconut liqueur, and mix well.1 tablespoon coconut liqueur
- Pour the mixture into a bowl and cover it with plastic wrap. Place in the fridge for about 2 hours, until firm.
- Use two teaspoons to scoop small amounts of the chocolate mixture.
- Roll each scoop into a ball between your hands.
- Roll the truffles in the shredded coconut until fully covered.⅔ cup shredded coconut
- Keep the truffles in the fridge until ready to eat.
NOTES
1. Can I make these without alcohol? Absolutely! Simply replace the coconut liqueur with coconut extract for the same great flavor without the booze.
2. Any variations to try?
- Swap dark chocolate for white chocolate for a sweeter, creamier twist.
- Instead of coconut liqueur, try rum for a bolder kick.
- Roll the truffles in cocoa powder or finely chopped nuts for a different texture.
- Refrigerate: in an airtight container for up to 3 days.
- Freezer: For longer storage, freeze them individually wrapped in wax paper and placed in a sealed bag or container. They'll keep for up to 2 weeks! Let them thaw in the refrigerator before serving.
Nutrition
Calories: 137kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 13mg | Fiber: 2g | Sugar: 6g | Vitamin A: 95IU | Vitamin C: 0.1mg | Iron: 2mg
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