Beer Sorbet
Beer sorbet with orange. We are on our way to summer, with wonderful temperatures, and what could be better than cooling off with some lovely ice sorbet? And this time, I have a surprising twist: beer sorbet with orange. This fresh, fruity ice cream is delicious, and you can't get enough of it.
Ingredients
- 2 cups orange juice freshly squeezed
- 3 cups beer Radler
- forest fruits fresh, garnish
Ingredients you need per step are listed below the step in Italic
Instructions
- Mix the orange juice with the beer and pour into a freezer box.2 cups orange juice, 3 cups beer
- Place the tray in the freezer and let the ice freeze-up. Stir every 30 minutes (until it's frozen) with a fork, so you get pretty small ice crystals.
- Serve in a bowl and garnish with fresh fruit.forest fruits
NOTES
1. Alcohol-free?: Use Radler 0.0 %!
2. Beer:
- Use different types of beer, and see which beer you like. Dark beer gives an entirely different taste than blond beer.
- You can also vary the amount of beer you use. Do you want a strong beer flavor or a subtle hint?
- Freeze the ice cream in a low container instead of a high container, then it will remain softer.
- Put plastic wrap over the ice cream when it's frozen for better storage.
- Storage: Ice cream can be stored in an airtight container in the freezer for up to 3 months. If you get ice crystals on the ice, throw the beer sorbet away.
Nutrition
Calories: 134kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 8mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 252IU | Vitamin C: 63mg | Iron: 0.3mg
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