Beer sorbet with orange. We are on our way to summer, with wonderful temperatures, and what could be better than cooling off with some lovely ice sorbet? And this time, I have a surprising twist: beer sorbet with orange. This fresh, fruity ice cream is delicious, and you can't get enough of it.
Discover how easy it is to make this delightful recipe yourself. You don't even need an ice cream maker. And now hope for warm temperatures soon!
Beer sorbet with orange recipe: the perfect summer refreshment
Now that the weather is almost summer, it's time for cooling treats. And I love summer treats. Of course, you have already seen various ice cream recipes on the blog. However, there is still room for more because this refreshing sorbet of beer and orange is surprising because of its unique, delicious flavor combination. Perfect for a summer BBQ or Picnic.
When I first made this recipe, it was love at first sight (read bite). This special recipe combines the best of both worlds: the beer adds a subtle and delicious taste to the ice cream, while the orange provides a refreshing, fruity twist.
So if you are looking for a surprising and cooling treat, this beer ice cream with orange is definitely recommended.
What do you need for Orange Beer Sorbet?
To prepare this Beer Sorbet, you require the following ingredients. You can find the correct amounts in the recipe card at the bottom of the blog:
- Beer: This recipe uses Radler, a wonderfully refreshing beer with a low alcohol content (2%). You can even use alcohol-free.
- Orange: This delicious fresh fruit gives a citrusy orange flavor to this recipe, which is wonderfully fresh. Use freshly squeezed orange juice for the best taste. You can also use ready-made orange juice if you don't have that.
How to prepare Orange Beer Ice Cream
You can find a printable recipe with a detailed description at the bottom of this blog.
Mix the orange juice with the beer and pour it into a freezer container. Stay at least ¼ inch (½ cm) from the edge (the liquid expands when the ice cream freezes). Close with a lid.
Put in the freezer and let the ice cream freeze. Remove the ice cream from the freezer every thirty minutes and stir with a fork until completely frozen. This way, you get beautiful ice crystals.
Scoop the ice cream into a lovely coupe (or beer glass) and garnish with fresh fruit, such as strawberries, forest fruits, or orange segments.
Tips, Substitutions, and Variations
- Beer: Use different types of beer, and see which beer you like. A dark beer gives an entirely different taste than a blond beer.
- Beer 2: You can also vary the amount of beer you use. Do you want a strong beer flavor or a subtle hint?
- Orange: Play with fruits. Red fruit or peach are also good flavor combinations with orange juice.
- Storage: Freeze the ice cream in a low container instead of a high container, then it will remain softer. Put plastic wrap over the ice cream when it's frozen for better storage.
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Beer Sorbet
Ingredients
- 2 cups orange juice freshly squeezed
- 3 cups beer Radler
- forest fruits fresh, garnish
Ingredients you need per step are listed below the step in Italic
Instructions
- Mix the orange juice with the beer and pour into a freezer box.2 cups orange juice, 3 cups beer
- Place the tray in the freezer and let the ice freeze-up. Stir every 30 minutes (until it's frozen) with a fork, so you get pretty small ice crystals.
- Serve in a bowl and garnish with fresh fruit.forest fruits
Notes
- Use different types of beer, and see which beer you like. Dark beer gives an entirely different taste than blond beer.
- You can also vary the amount of beer you use. Do you want a strong beer flavor or a subtle hint?
- Freeze the ice cream in a low container instead of a high container, then it will remain softer.
- Put plastic wrap over the ice cream when it's frozen for better storage.
- Storage: Ice cream can be stored in an airtight container in the freezer for up to 3 months. If you get ice crystals on the ice, throw the beer sorbet away.
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