Homemade banana ice cream

A delicious homemade banana ice cream recipe with just 4 ingredients. Super easy to prepare. And you don't need a machine for this one.

The recipe originated from an overdose of ripe bananas. The children won't eat them as they can see the bananas, but if I make something of it that doesn't show them in their original form they still can love it!

And especially when it becomes ice cream. A rich and flavorful ice cream in which you can taste small lumps of banana. Ice cream that doesn't taste like some artificial food additives. Yes, this banana ice cream will get the monkeys out of their trees!

💭 Top tips

• Because the bananas are very ripe, you won't need as much sugar as usually in ice making to get a delicious sweet taste.
• When you've got too little ripe bananas (or too little time to prepare this ice cream at this moment) you freeze them until making this recipe. Just peel the bananas, put them in a freezer bag, and freeze. They can be stored for up to a month.
• Substitute the sugar with honey or stevia. Notice that sugar is sweeter in comparison with honey. After cooling down the mixture in the refrigerator and taste before freezing. It should be tasting quite sweet because after freezing the sweetness will be less.

Storage

• The ice can be stored in an air-tight container in the freezer If you get crystals on top throw them away.

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