This frozen yogurt with red fruit has a slightly sweet flavor. It melts on your tongue. Along with a splash of jam and fresh fruit, it becomes a delicious dessert or snack.
Into the frozen yogurt, I put some honey to make it a bit sweeter. And if you don't have an ice cream maker, look quickly at the tips which describe how to make the frozen yogurt without!
- If you don't have an ice cream maker then you make the ice cream mixture and pour it carefully into a freezer box. Put the box in the freezer and mix with a fork every half hour into the mixture so that the lumps are smaller and the mixture stays nice and airy. Repeat until completely frozen.
- In the spring/summer there is plenty of red fruit to obtain and that is nice to use. But there are more great combinations like orange marmalade and small pieces of citrus fruit or apple and pear cubes seasoned with cinnamon.
- Make the jam, jam can be stored for 1 year. The recipe I used in this recipe is the red currant with port wine jam but make sure you look at the other delicious jam recipes on the blog too.
- You can store the frozen yogurt for up to 2 months in an airtight container.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
RECIPE CARD
Ingredients
- 2 limes, juice
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 500 ml Greek yogurt
- 2 egg whites , size L
- 2 tablespoons Red currant jam , with port wine
- 2 tablespoons redcurrants, garnish and other red fresh fruits and mint leaves
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Whisk the lime juice, honey, vanilla extract until everything is well mixed.
- Add the yogurt and mix again.
- Take a clean bowl and beat the egg whites until they are stiff.
- Add ⅓ of the stiff egg whites to the yogurt mixture and stir gently until everything is mixed. That way, the yogurt mixture gets used to the airiness of the egg whites.
- Then gently add the rest of the egg whites and with a spatula mix them gently through the mixture.
- Spoon into glasses and let freeze-up in the freezer (at least 3 hours)
- Just before serving you scoop a spoonful of jam on top of the yogurt and garnish everything with fresh fruit and mint leaves.
Notes
- If you don't have an ice cream maker then you make the ice cream mixture and pour it carefully into a freezer box. Put the box in the freezer and mix with a fork every half hour into the mixture so that the lumps are smaller and the mixture stays nice and airy. Repeat until completely frozen.
- In the spring/summer there is plenty of red fruit to obtain and that is nice to use. But there are more great combinations like orange marmalade and small pieces of citrus fruit or apple and pear cubes seasoned with cinnamon.
Nutrition
Leave a Reply