Frozen Yogurt with Berries
Creamy frozen yogurt with berries, lime, and honey. An easy freezer dessert for warm days and dinner parties.
Ingredients
- 1 lime juice
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- ½ cup condensed milk
- 1 cup Greek yogurt
- 2 tablespoons strawberry jam
- 2 tablespoons mixed red fruit
- 4 fresh mint leaves
Ingredients you need per step are listed below the step in Italic
Instructions
- Whisk the lime juice, honey, vanilla extract, and condensed milk together in a bowl until smooth.1 lime, 3 tablespoons honey, 1 teaspoon vanilla extract, ½ cup condensed milk
- Stir in the Greek yogurt until evenly mixed.1 cup Greek yogurt
- Spoon the mixture into serving glasses. Freeze for at least 3 hours, or until firm.
- Just before serving, top each portion with a spoonful of strawberry jam.2 tablespoons strawberry jam
- Garnish with fresh berries and mint leaves. Serve right away.2 tablespoons mixed red fruit, 4 fresh mint leaves
NOTES
1. Can I make this without an ice cream maker? Yes. This recipe freezes directly in glasses, so you do not need an ice cream maker.
2. How long does the frozen yogurt need to freeze? At least 3 hours. Larger glasses may need a little longer.
3. Why use condensed milk? Condensed milk makes the frozen yogurt creamier and adds smooth sweetness.
4. When do I add the jam and berries? Just before serving. That keeps the topping fresh and prevents the berries from freezing hard.
5. Can I use other berries? Yes. Strawberries, raspberries, red currants, blueberries, or a mix all work well.
6. What if the frozen yogurt is too hard? Let the glasses sit at room temperature for 5 to 10 minutes before serving.
7. Storage
- Freezer: Store the frozen yogurt without topping in the freezer for up to 2 weeks. Cover the glasses well.
- Serving: Let it stand briefly at room temperature if it has frozen very firm.
- Topping: Add the strawberry jam, berries, and mint only when serving.
- Make-ahead: You can make the glasses earlier in the day or 1 day ahead. Finish with the topping just before serving.
Nutrition
Calories: 236kcal | Carbohydrates: 43g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 16mg | Sodium: 72mg | Fiber: 0.2g | Sugar: 41g | Vitamin A: 148IU | Vitamin C: 2mg | Iron: 0.3mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
