We have a super delicious traditional ice cream shop in our village called Venetia. All the ice cream you will eat there are so delicious. At least according to my children and husband. Because of my peanut allergy, I can not eat any of it. Not great for me, because it looks all so terrific, although it's better for my weight.
Now my oldest absolutely love the oreo ice cream that is sold over ther. He insists that I shouldt taste that, but I'm not looking forward to get sick for a week. His solution: make it ourselves. Well, quite a good idea actually. Thus I created a base and mixed pieces of Oreo cookies through it. The result: a really great ice cream. I can completely understand why this is his favorite. And if you don't have Venetia in your hometown, or your allergic like me, you can now make this delicious recipe itself.
- You beat the cream before freezing, you do not need an ice cream maker for this recipe. The ice will be nice and airy.
- You want small pieces of Oreo through the ice cream, therefor put the Oreo cookies in a plastic bag and beat the Oreo with a rolling pin until you've got tasty chunks.
Oreo ice cream