No Machine Oreo Gelato
This delicious Oreo Gelato will amaze you with pure flavors. The ice cream is incredibly creamy, airy, and easy to scoop. And quick and easy to make with only 3 ingredients!
Ingredients
- 3½ oz. Oreo cookies
- 2 cups cream
- ⅓ cups sugar
Ingredients you need per step are listed below the step in Italic
Instructions
- Break the Oreo cookies into coarse bits.3½ oz. Oreo cookies
- Add the cream and sugar to a large bowl and mix them at medium-high speed until the whipped cream got the thickness of yogurt.2 cups cream, ⅓ cups sugar
- With a spatula mix, the Oreo pieces through the cream.
- Pour into a freezer box and put it in the freezer.
- Stir every 30 minutes, so the Oreo cookies will mix through the ice cream (and don't sink to the bottom). Repeat for 4 to 5 times.
NOTES
1. - Oreo Cookies
Chocolate cookies with a vanilla filling. Roughly chop and mix with the whipped cream.
If you prefer finer pieces, put the cookies in a plastic bag and beat the cookies with a rolling pin. You can also replace the Oreo cookies with other (Oreo) cookies and flavors. 2. - Cream By whipping the cream to yogurt thickness, you store air in the cream, so that the ice cream has a good structure and is easy to scoop. Use the cream as cold as possible (this will make it easier to stiffen when beaten, and easier to freeze). 3. - Sugar Sugar is to sweeten the ice cream. Note that tasting is of little use as it will taste much sweeter compared to the end result as ice cream. This is because the cold weakens the sweetness. 4. - Making Ice Cream Without Machine To ensure that the ice cream remains airy, easy to scoop, and creamy, do the following:
If you prefer finer pieces, put the cookies in a plastic bag and beat the cookies with a rolling pin. You can also replace the Oreo cookies with other (Oreo) cookies and flavors. 2. - Cream By whipping the cream to yogurt thickness, you store air in the cream, so that the ice cream has a good structure and is easy to scoop. Use the cream as cold as possible (this will make it easier to stiffen when beaten, and easier to freeze). 3. - Sugar Sugar is to sweeten the ice cream. Note that tasting is of little use as it will taste much sweeter compared to the end result as ice cream. This is because the cold weakens the sweetness. 4. - Making Ice Cream Without Machine To ensure that the ice cream remains airy, easy to scoop, and creamy, do the following:
- Whip the whipping cream to yogurt thickness (the air you normally get from turning the ice cream is already in the cream base).
- Stir the ice cream with a fork every 30 minutes (4 to 5 times in total). As a result, the Oreo distributes itself well through the ice.
Nutrition
Calories: 591kcal | Carbohydrates: 38g | Protein: 4g | Fat: 49g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 159mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1750IU | Vitamin C: 1mg | Iron: 2mg
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