No-Churn Honey Ice Cream with Chocolate

Get ready for a creamy and flavorful treat - No-Churn Honey Ice Cream with Chocolate.

This recipe is perfect for those who don't have an ice cream maker, as it requires no special equipment and just a few simple ingredients. The combination of honey and chocolate is a match made in dessert heaven, and the best part? This recipe is customizable, so you can make it your own by adding your favorite toppings or mix-ins.

So, whether you're looking to impress guests at a summer barbecue or simply want a delicious dessert, this recipe is a must-try. So let's get started and whip up some No-Churn Honey Ice Cream with chocolate!

Treat Yourself to Decadent, No-Churn Honey Ice Cream with Dark Chocolate!

Ice cream is one of the most beloved desserts worldwide, and with summer just around the corner, now is the perfect time to whip up a batch of your own. Today, I will share a delicious and easy-to-make recipe for no-churn honey ice cream with chocolate. This honey ice cream recipe, with no eggs included, is easy to make. Adding honey gives this ice cream a unique flavor different from traditional vanilla sugar ice cream.

This recipe is so great because it doesn't require any special equipment or a fancy ice cream maker. Instead, with a few simple ingredients and a little time, you can create a delicious creamy dessert to impress your family and friends.

This recipe is incredibly versatile, and you can easily customize it to suit your preferences. For example, you could use milk chocolate instead of dark chocolate for a sweeter flavor or add some chopped nuts for a little crunch.

What do you need for Chocolate Honey Vanilla Ice Cream without Ice Cream Maker?

You require the following ingredients to prepare this No-Churn Honey Ice Cream with Chocolate. You can find the correct amounts in the recipe card at the bottom of the blog:

• Cream - Use heavy cream which you can whip. Because you have to beat this, that's important. And make sure it is cold; then it stiffens better.
• Honey - Provides a slightly herby sweetness.
• Dark Chocolate - Use dark chocolate chips or a bar of dark chocolate chips, which you slice into small chunks.

How to prepare No Churn Honey Ice Cream with Dark Chocolate

You can find a printable recipe with a detailed description at the bottom of this blog.

1. First up, grab a large bowl and whisk heavy whipping cream with honey until it forms stiff peaks.
2. Now, it's time to add in the chocolate! Toss in chocolate chips or chopped chocolate.
3. And gently fold them into the mixture.
4. Pour everything into a freezer-safe container (or a cake tin lined with baking paper and cover it with plastic wrap). Pop it into the freezer for at least 6 hours or overnight.

When you're ready to serve, take the ice cream out of the freezer and let it sit at room temperature for a few minutes before scooping. Serve in a beautiful glass and garnish with some chocolate. And voilà! You've got yourself a homemade no-churn honey ice cream with chocolate.