No-Churn Honey Ice Cream with Chocolate
Get ready for a creamy and flavorful treat - No-Churn Honey Ice Cream with Chocolate.This recipe is perfect for those who don't have an ice cream maker, as it requires no special equipment and just a few simple ingredients. The combination of honey and chocolate is a match made in dessert heaven and the best part? This recipe is customizable, so you can make it your own by adding your favorite toppings or mix-ins.
Equipment
- Freezer box
Ingredients
- 2¼ cups cream
- 5 tablespoons honey
- 2 oz. dark chocolate chopped finely or chocolate chips
Ingredients you need per step are listed below the step in Italic
Instructions
- Mix the honey with the cream in a bowl until it's stiff.2¼ cups cream, 5 tablespoons honey
- Add the chocolate and mix in with a spatula.2 oz. dark chocolate
- Pour into a freezer box and leave in the refrigerator for 6 hours to fully freeze.
- Serve in a beautiful glass and garnish with some chocolate (optional)
NOTES
1. Cream - Use heavy cream which you can whip. Because you have to beat this, that's important. And make sure it is cold; then it stiffens better.
2. Dark Chocolate - Use dark chocolate chips or a bar of dark chocolate chips, which you slice into small chunks.
3. - Also delicious - Add three tablespoons of finely chopped walnuts, a tablespoon of whiskey. Or use milk or white chocolate instead of dark chocolate.
4. - Storage
This ice cream can be stored for up to 3 months in an airtight container in the freezer. If you get ice crystals on the ice, throw them away.
5. - Ice cream maker - If you want to use an ice cream maker, that's also possible. Follow the manufacturer's instructions to prepare it. When the ice cream is frozen, store it in a container in the freezer.
6. - Nutritional values I have assumed that you can fill four coupes with this. The nutritional values are then per coupe. If you eat just a scoop of ice cream, the nutritional values will be lower.
Nutrition
Calories: 627kcal | Carbohydrates: 32g | Protein: 5g | Fat: 55g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 154mg | Sodium: 41mg | Fiber: 2g | Sugar: 29g | Vitamin A: 2002IU | Vitamin C: 1mg | Iron: 2mg
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