Fresh homemade guacamole with ripe avocado, lime, shallot, and a hint of red chili. Ready in 10 minutes and so much better than store-bought it’s perfect with chips, tacos, or toast.
Prep Time 10 minutesmins
Total Time 10 minutesmins
Course Appetizer, Appetizers and Snacks
Cuisine Mexican - Tex Mex
Servings 4Servings
Calories 182kcal
Ingredients
2avocados
2tablespoonslime juiceor to taste
1shallotfinely chopped
1red chili pepperwithout seeds, finely chopped
1tomatowithout seeds, finely chopped
½clovegarlicpressed
½oz.fresh cilantro(Coriander) finely chopped
salt and freshly ground pepperto taste
Ingredients you need per step are listed below the step in Italic
Instructions
Cut the avocados in half lengthwise up to the pit. Twist the halves apart. Remove the pit and scoop the flesh out of the skin with a spoon.
2 avocados
Place the avocado flesh on a deep plate and mash it with a fork.
Squeeze about 2 tablespoons of lime juice and pour it over the avocado. This adds flavor and prevents the guacamole from turning brown.
2 tablespoons lime juice
Add the finely chopped red pepper, shallot, tomato, pressed garlic, and cilantro. Mix everything well.
1 shallot, 1 red chili pepper, 1 tomato, ½ clove garlic, ½ oz. fresh cilantro
Taste the guacamole and add some extra salt, pepper, or lime juice to taste.
salt and freshly ground pepper
NOTES
1. Serving tip: Serve the guacamole with extra coriander leaves, lime, or a pinch of chili flakes (if you like a bit of spice). It's perfect with tortilla chips, on toast, or as a dip for vegetables.2. Storage: Guacamole is best when fresh (and ready within 10 minutes anyway).Do you still want to store it? Then, press a piece of foil directly onto the guacamole so that it does not discolor as quickly. This way, it will be kept in the fridge for another day.