BLT Mini Club Sandwich
BLT Mini Club Sandwich is great if you are looking for a delicious treat. Then look no further because this delicious, savory finger food sandwich will undoubtedly surprise you. Perfect for an afternoon tea or English high tea, brunch, picnic, or just as a snack. This is irresistibly delicious with a filling of crispy lettuce, juicy tomato, and salty bacon. Quickly make yourself!
Ingredients
- 6 slices white sandwich bread
- 8 slices bacon
- 4 tablespoons mayonnaise
- 2 oz. lettuce
- 8 cherry tomatoes sliced
Ingredients you need per step are listed below the step in Italic
Instructions
- Use a cutter with a diameter of 2 inches (ca. 5 cm) to cut out two circles from each slice. Make sure you don't stick out the crusts.6 slices white sandwich bread
- Put the bacon in a dry frying pan and fry on both sides over medium heat until the slices are brown and crispy.8 slices bacon
- Place a round of white bread in front of you and brush with ½ tablespoon of mayonnaise.4 tablespoons mayonnaise
- Top with some lettuce, tomato slices, and a slice of bacon.2 oz. lettuce, 8 cherry tomatoes
- Top with a second round of white bread and spread with ½ tablespoon mayonnaise.
- Repeat the lettuce, tomato, and bacon slices and cover with a third round of white bread.
- Stick a skewer through the Club sandwich.
- Repeat for the rest of the mini sandwiches.
NOTES
1. Lettuce: Makes the sandwiches taste fresh. You can use romaine lettuce, but iceberg or regular lettuce is also great.
2. Also delicious:
- Avocado: Add avocado slices to make the BLT sandwiches even creamier.
- Mayonnaise: Replace with pesto mayonnaise for extra flavor or wasabi mayonnaise for more spice.
- Toast: Grill or toast the white bread slices before using them. Extra crunchy.
- Refrigerator: Store the sandwiches in an airtight container or wrap them tightly in plastic. This way, you can keep them for up to 2 days. The structure will change.
- Freezer: When the BLT mini sandwiches are made, you can no longer freeze them.
Nutrition
Calories: 389kcal | Carbohydrates: 21g | Protein: 10g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 565mg | Fiber: 1g | Sugar: 3g | Vitamin A: 263IU | Vitamin C: 8mg | Iron: 2mg
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